- Sage Hospitality Group (Denver, CO)
- …as appropriate. + Implement company programs (IHC/franchise) and manage the operations of the restaurant , room service and any other food and beverage outlet as ... in the heart of Lower Downtown, The Rally is representative of all that Colorado has to offer. From...the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize… more
- ASM Global (Dallas, TX)
- …seven (7) years of experience as an Executive Chef in a high volume food industry + Bachelor's degree in hotel/ restaurant management preferred SKILLS AND ... execution across every component feasibility & consulting, owner's representation, sales , partnerships, hospitality, merchandise, venue management, and content &… more
- US Foods (Fife, WA)
- …profitability of those relationships. Coordinates and leads efforts of the Customer Service Representative and Account Coordinator as a unified sales team to ... periodicals and overall reporting. Verify pricing information to ensure correctness. Attend Sales Meetings, Training Sessions, Food Shows, and Conferences as… more
- University of Southern California (Los Angeles, CA)
- …Prefer: + Education: High School Diploma. + Experience: 1 year in high volume fast food restaurant /hotel or other food service operation. The Trojan Family ... We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team...is our number one priority, and the Guest Services Representative Floater will be responsible for upholding our high… more
- Sage Hospitality Group (Denver, CO)
- …longer. **Knowledge/Skills** + Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations. + Must ... to enjoy the renowned Toro Latin Kitchen & Lounge restaurant .Take a seat and let the Latin American flavors...**Job Overview** Responsible for set-up, delivery, and retrieval of food and beverage orders to guest rooms and hospitality… more
- ASM Global (UT)
- …Minimum seven (7) years of experience as an Executive Chef in a high volume food industry + Bachelor's degree in hotel/ restaurant management preferred + Must be ... execution across every component feasibility & consulting, owner's representation, sales , partnerships, hospitality, merchandise, venue management, and content &… more
- Festival Foods (WI)
- …years of leadership experience, with 1 year in a management role in retail grocery, restaurant , fast food , or food service. + Communication Skills : Ability ... our deli department. Join us in providing guests with convenient, delicious restaurant -quality dining options while leading a high-performing food preparation… more
- ASM Global (Chula Vista, CA)
- POSITION: Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Nonexempt LEGENDS GLOBAL Legends Global is the premier partner to the ... execution across every component feasibility & consulting, owner's representation, sales , partnerships, hospitality, merchandise, venue management, and content &… more
- Festival Foods (WI)
- …and personnel, with good oral and written communication skills. Experience in fast food , deli, or restaurant environments will be valuable. + Safety ... Reports To: Deli Department Manager Are you passionate about food service and eager to create delicious meal options...as a line cook, or in a deli or restaurant setting, or no experience - but a willingness… more
- Sage Hospitality Group (Austin, TX)
- …operating staff and cost expenditures. + Business planning in line with forecasted sales and costs including guidance to department heads. **P & L Statement ... Quarterly review of future bookings of room nights and banquet sales , early identification of weak periods, implementing yield management practices. **Pricing**… more