• Executive Sous Chef/ Banquet experience - Elm…

    Kimpton Hotels & Restaurants (Dallas, TX)
    …Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant . + 2 or 4 year degree in Culinary Arts or Hospitality ... menu items. + Managing and executing all aspects of food preparation and service for high-volume catering...meetings, and new staff training programs. + Assist the restaurant in meeting the financial targets while achieving the… more
    Kimpton Hotels & Restaurants (09/17/25)
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  • Contract Sales Consultant

    Sysco (Tolleson, AZ)
    …concepts + Previous Sysco experience preferred + 5+ years of experience with multi-location food service concepts preferred + Restaurant management / chef ... experience preferred **Education** + High school diploma or 5 years of Sysco equivalent experience + Bachelor's degree preferred **CERTIFICATE** **S, LICENSES, REGISTRATIONS** + Valid driver's license with a "clean" driving record (including no multiple DUIs… more
    Sysco (09/20/25)
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  • Beverage Manager

    Sage Hospitality Group (Denver, CO)
    … standards. + Move with urgency, maximizing efficiency to deliver world-class hospitality and service to guests. + Assistthe entire restaurant team in service ... the door, greet tables, deliver water, deliver drinks, deliver food , clear and reset tables, work the host stand,...throughout the entire dining experience, adhering to or exceeding service standards asestablishedby the restaurant at all… more
    Sage Hospitality Group (09/18/25)
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  • Coordinator, Field Service

    Pactiv Evergreen (Cedar Rapids, IA)
    …beverage, and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and ... Rapids, Iowa, with close proximity to Chicago. Initially begun in 1880 to service the dairy industry, EPE now manufactures gable-top carton filling machines, making… more
    Pactiv Evergreen (08/08/25)
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  • Team Leader/Shift Leader

    Chicken Salad Chick (Johnson City, TN)
    …be physically able to work at any duty station in the kitchen or service area, when necessary. SUPERVISES: All non-management restaurant personnel on their ... Assists the restaurant General Manager and Assistant Manager in the...objectives. Specific responsibilities will include the areas of Guest Service and Shift Management. ESSENTIAL FUNCTIONS: * As the… more
    Chicken Salad Chick (08/07/25)
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  • Guest Service Expert

    Marriott (Kansas City, MO)
    …Information** Part-Time, Restaurant Server **Job Number** 25150181 **Job Category** Food and Beverage & Culinary **Location** The Westin Kansas City at Crown ... Non-Management **POSITION SUMMARY** Our jobs aren't just about putting food on the table that our guests will enjoy...food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide… more
    Marriott (09/17/25)
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  • Commercial Kitchen Equipment Service

    OTG (Newark, NJ)
    …drive it. ROLE AND RESPONSIBILITIES Position Summary: An OTG Commercial Kitchen Service Technician troubleshoots and fixes restaurant equipment. In this career, ... equipment, maintains a neat and orderly workstation, and provides excellent customer service for restaurant professionals. Responsibilities : + Install new… more
    OTG (09/25/25)
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  • Team Manager

    Pan American Group (Charlottesville, VA)
    …ensuring team members are properly trained and fully competent in all aspects of food service and customer support. + Ensures objectives are achieved while ... up to 75 staff members to ensure a top-quality service experience for our guests. + As a Team...experience. + Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety,… more
    Pan American Group (09/13/25)
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  • Executive Chef

    Compass Group, North America (Kennett Square, PA)
    …management experience, depending on formal training + High volume, complex food service operations experience is highly desirable + Institutional ... Restaurant Associates **Position Title: Executive Chef** **Pay 13**...Responsibilities:** + Partner with the Culinary Director to manage food cost controls, optimize kitchen operations, and ensure financial… more
    Compass Group, North America (09/18/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    Restaurant Associates **Position Title: Sous Chef** **Pay 12** **Reports To:** **Salary: $70,000 - $85,000** **Other Forms of Compensation:** Become part of ... Restaurant Associates, the industry's leading provider of dining and...mix of culinary operations, including a bustling cafe, lively food hall, artisanal coffee bar, and exciting daytime catering… more
    Compass Group, North America (09/16/25)
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