• Executive Chef

    ARAMARK (Plano, TX)
    …culinary techniques to food preparation and manages the final presentation and service of food . LifeWorks Restaurant Group, an independently operated ... Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages… more
    ARAMARK (08/08/25)
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  • Floor Manager

    Compass Group, North America (New York, NY)
    …running the dining room floor each shift. This includes supporting the team in service execution, seating guests, running food and drinks, checking in with ... Restaurant Associates **Position Title: Floor Manager** **Pay 12**...while helping deliver the high standards of hospitality and service that define Tatiana. **Key Responsibilities** + Actively manage… more
    Compass Group, North America (08/27/25)
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  • Hourly Shift Manager

    Chicken Salad Chick (Covington, GA)
    …Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and ... and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Responsibilities will include the areas of Guest… more
    Chicken Salad Chick (09/16/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (New York, NY)
    Restaurant Associates + We have an opening for...and Responsibilities:** + May oversee the cooking activities of food service associates as assigned by ... local health and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily production records… more
    Compass Group, North America (09/17/25)
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  • Line Cook

    King's Seafood Company (Loa, UT)
    …Dining Discount + Professionalism + Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! The Cook positions are one of the ... years of age. + 1 year experience as a restaurant cook. + High school graduate. + Food...opening and closing duties as assigned. + Prepare necessary food items for meal period and next service more
    King's Seafood Company (09/04/25)
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  • Regional Leader of Training

    Raising Cane's (Philadelphia, PA)
    …for Success:** + 5+ years of experience in field training + 5+ years of restaurant operations experience in quick service or fast casual + Bachelor's degree in ... and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is...outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products… more
    Raising Cane's (09/09/25)
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  • Assistant Manager- Taco Bell (Bath, NY)

    Taco Bell (Bath, NY)
    …Customer Care Award, and TripAdvisor Awards for Excellence. Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... Manager ("RM"), Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and… more
    Taco Bell (08/26/25)
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  • Area Coach

    Taco Bell (Davenport, IA)
    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At ... with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring...they complete all assigned duties and serve safe, quality food in a friendly manner. + Monitors the performance… more
    Taco Bell (08/26/25)
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  • Dining Room Attendant (Busser) Part Time| Ice…

    Omni Hotels (Frisco, TX)
    …and other required trainings. + Perform any other duties as assigned by the restaurant manager. Qualifications + Must have unexpired Food Handlers and TABC - ... with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a...attire/uniform and name tag when working. + Provide outstanding service to members and guests in a friendly and… more
    Omni Hotels (09/09/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms ... + Manage the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Sage Hospitality Group (08/29/25)
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