- Marriott (Chula Vista, CA)
- …related professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, ... and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and...outlet marketing, food and wine promotions, customer service and inventories. Assists with the menu development, recipe… more
- University of Michigan (Ann Arbor, MI)
- …of the culinary staff. The Sous Chef will work alongside the Executive Chef and Food Service Managers to ensure adherence to food safety and sanitation ... in proper working order. Work with Executive Chef and Food Service Managers if concerns arise. +...years of experience in an institutional or high volume restaurant or foodservice operation, including experience with performance management,… more
- Marriott (Newport Beach, CA)
- … food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service… more
- Marriott (New Orleans, LA)
- … food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service… more
- PCSI (Fort Hood, TX)
- **Description** PCSI is looking for a Dining Facility Manager on our food service contract at Fort Hood! This is a full- service , high-volume dining facility ... This role provides leadership to a team of 70 food service employees in a fast-paced environment...Sanitation Certificate showing completion of study through Education Testing Service (ETS) or the National Restaurant Association… more
- Compass Group, North America (Centennial, CO)
- …role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food ... a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of...inventory with a focus on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred… more
- Vail Resorts (Kirkwood, CA)
- …hands-on, service -first leadership style. The Culinary AGM will ensure seamless food execution, team coordination, and quality service in every shift. **Job ... heart of Kirkwood's dining scene and its busiest on-mountain restaurant . Located in the vibrant Village base area, this...periods. + Ensure BOH and FOH alignment for smooth food flow and rapid service delivery. +… more
- Hilton (Los Angeles, CA)
- …product in house and ensures team appropriately stocks and maintains sufficient levels of food products at line stations during service period + Tracks and ... feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel, **all in partnership with Chef Jose Andres' award\-winning … more
- Compass Group, North America (Chicago, IL)
- …stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable ... and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on...the best individuals to our team. Daily operations include food and beverage service of The Cafe,… more
- Taco Bell (Eugene, OR)
- …want to connect with you! If you're at least 18 years old and have prior restaurant or customer service experience, we'd love to speak with you. ABOUT US Weber ... success is driven by our commitment to making great food , delivering excellent service , and taking care...including placement of POP and suggestive selling, while maintaining restaurant cleanliness and food safety standards. +… more