- King's Seafood Company (Loa, UT)
- …Creating prep lists for all kitchen crew . + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... service areas. + Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards....4 years kitchen management experience in a high-volume, full service , restaurant (annual sales over $8M) +… more
- Raising Cane's (Atlanta, GA)
- …for Training Restaurants + Owns the internal development strategy for all restaurant crew (including management teams), and delivers performance through coaching ... craveable chicken finger meals. It's our ONE LOVE(R). Our Crew make it happen, our Culture makes it unique...of experience in field training + 5+ years of restaurant operations experience in quick service or… more
- Chipotle Mexican Grill (Aurora, IL)
- …restaurant budget + Maintaining a clean restaurant with excellent quality food and customer service + Maintaining cleaning and sanitation standards within ... in restaurant + Training and developing the restaurant team, especially Kitchen and Service Managers...Crew + Participating in personnel decisions regarding the restaurant team, including transfers and terminations + Writing schedules… more
- Taco Bell (Bethlehem, PA)
- …management tasks. The remaining hours are allocated to deployed hourly tasks in food preparation, production, guest service and cleaning. Basic Purpose and ... safety audits. * Provides on-going coaching and feedback to crew on customer service , product quality and...goals. * In the absence of management, responsible for food and supplies deliveries and restaurant opening… more
- Taco Bell (Trenton, NJ)
- …management tasks. The remaining hours are allocated to deployed hourly tasks in food preparation, production, guest service and cleaning. Basic Purpose and ... safety audits. Provides on-going coaching and feedback to crew on customer service , product quality and...SWS goals. In the absence of management, responsible for food and supplies deliveries and restaurant opening… more
- Taco Bell (York, PA)
- …management tasks. The remaining hours are allocated to deployed hourly tasks in food preparation, production, guest service and cleaning. Basic Purpose and ... safety audits. + Provides on-going coaching and feedback to crew on customer service , product quality and...goals. + In the absence of management, responsible for food and supplies deliveries and restaurant opening… more
- Taco Bell (Binghamton, NY)
- …help ensure the restaurant operates efficiently, maintains high standards of food quality and customer service , and meets financial goals. Key ... cash handling, and managing shifts. + Monitor and maintain restaurant cleanliness, sanitation standards, and adherence to food...+ Team Management and Development: + Supervise and train restaurant crew members and shift managers, providing… more
- King's Seafood Company (TX)
- …Creating prep lists for all kitchen crew . + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... excellence, team leadership, and ensuring the highest standards of service , then look no further. Here's What We'll Bring...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Gpm Investments LLC (Bristol, VA)
- …team members optimally throughout the shift to meet guest needs and maintain service standards. + Training Support:Assist in training crew members, in line ... is looking for dynamic Shift Leaders to guide our crew members and ensure a delightful guest experience. If...Safety and Security:Ensure adherence to all policies regarding cleanliness, food safety, and restaurant security. + Other… more
- Taco Bell (Hamilton, MT)
- …+ High School Diploma or GED preferred + 1-3 years experience in either a food service or retail environment including Profit & Loss responsibility + Basic ... appraisals + Assists in management of day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team + Ensures… more