- Taco Bell (Cedar Rapids, IA)
- …disability, or national origin. Must be eligible to work in this country. Job Title: Restaurant Crew Member Overview: As a Restaurant Crew Member, ... + Meeting customer needs and taking steps to solve food or service issues. + Working well...Food Preparation and Assembly: + Prepare and assemble food and beverage items according to restaurant … more
- Taco Bell (Shillington, PA)
- …management tasks. The remaining hours are allocated to deployed hourly tasks in food preparation, production, guest service and cleaning. Basic Purpose and ... safety audits. * Provides on-going coaching and feedback to crew on customer service , product quality and...goals. * In the absence of management, responsible for food and supplies deliveries and restaurant opening… more
- Taco Bell (Denton, MD)
- …management tasks. The remaining hours are allocated to deployed hourly tasks in food preparation, production, guest service and cleaning. Basic Purpose and ... safety audits. Provides on-going coaching and feedback to crew on customer service , product quality and...SWS goals. In the absence of management, responsible for food and supplies deliveries and restaurant opening… more
- Taco Bell (York, PA)
- …management tasks. The remaining hours are allocated to deployed hourly tasks in food preparation, production, guest service and cleaning. Basic Purpose and ... safety audits. + Provides on-going coaching and feedback to crew on customer service , product quality and...goals. + In the absence of management, responsible for food and supplies deliveries and restaurant opening… more
- King's Seafood Company (TX)
- …Creating prep lists for all kitchen crew . + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... excellence, team leadership, and ensuring the highest standards of service , then look no further. Here's What We'll Bring...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Taco Bell (Baytown, TX)
- …help ensure the restaurant operates efficiently, maintains high standards of food quality and customer service , and meets financial goals. Key ... food , serve our customers and maintain a clean restaurant that you're proud to work in. + Must...+ Team Management and Development: + Supervise and train restaurant crew members and shift managers, providing… more
- Chipotle Mexican Grill (Bellefontaine, OH)
- …restaurant budget + Maintaining a clean restaurant with excellent quality food and customer service + Maintaining cleaning and sanitation standards within ... in restaurant + Training and developing the restaurant team, especially Kitchen and Service Managers...Crew + Participating in personnel decisions regarding the restaurant team, including transfers and terminations + Writing schedules… more
- Taco Bell (Elmwood Park, NJ)
- …help ensure the restaurant operates efficiently, maintains high standards of food quality and customer service , and meets financial goals. Key ... cash handling, and managing shifts. + Monitor and maintain restaurant cleanliness, sanitation standards, and adherence to food...+ Team Management and Development: + Supervise and train restaurant crew members and shift managers, providing… more
- Gpm Investments LLC (Bristol, TN)
- …team members optimally throughout the shift to meet guest needs and maintain service standards. + Training Support:Assist in training crew members, in line ... is looking for dynamic Shift Leaders to guide our crew members and ensure a delightful guest experience. If...Safety and Security:Ensure adherence to all policies regarding cleanliness, food safety, and restaurant security. + Other… more
- Taco Bell (King Of Prussia, PA)
- …labor availability. Maintains ongoing system for recruiting, recognition, and retention of restaurant management. Develops crew and management staffing plans to ... management to ensure the continual improvement of Quality, Service , and Cleanliness standards on all day parts, including...and prior year, including the ongoing review of assigned restaurant budgets. Monitors food and labor costs… more