- King's Seafood Company (TX)
- …Creating prep lists for all kitchen crew . + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... excellence, team leadership, and ensuring the highest standards of service , then look no further. Here's What We'll Bring...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Gpm Investments LLC (Johnson City, TN)
- …team members optimally throughout the shift to meet guest needs and maintain service standards. + Training Support:Assist in training crew members, in line ... is looking for dynamic Shift Leaders to guide our crew members and ensure a delightful guest experience. If...Safety and Security:Ensure adherence to all policies regarding cleanliness, food safety, and restaurant security. + Other… more
- Fresquez Companies (Denver, CO)
- …A GM must be able to perform all job functions of each crew position, including customer service , product preparation, cash accountability, achieve sales ... of preparation. + Obtains ServSafe certification, as a manager. Ensure that the restaurant follows FDA food codes. + Avoids legal challenges by conforming… more
- The Walt Disney Company (Montpelier, VT)
- …strict company LOG's and guidelines + Oversee proper preparation of special dietary meals and food allergy for guests and crew + Delegate, monitor and review the ... act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we...+ Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +… more
- Chipotle Mexican Grill (Bellefontaine, OH)
- …restaurant budget + Maintaining a clean restaurant with excellent quality food and customer service + Maintaining cleaning and sanitation standards within ... in restaurant + Training and developing the restaurant team, especially Kitchen and Service Managers...Crew + Participating in personnel decisions regarding the restaurant team, including transfers and terminations + Writing schedules… more
- Taco Bell (King Of Prussia, PA)
- …labor availability. Maintains ongoing system for recruiting, recognition, and retention of restaurant management. Develops crew and management staffing plans to ... management to ensure the continual improvement of Quality, Service , and Cleanliness standards on all day parts, including...and prior year, including the ongoing review of assigned restaurant budgets. Monitors food and labor costs… more
- The Walt Disney Company (Richmond, VA)
- …to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all ... assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You...will conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report… more
- Taco Bell (New Paltz, NY)
- …help ensure the restaurant operates efficiently, maintains high standards of food quality and customer service , and meets financial goals. Key ... cash handling, and managing shifts. + Monitor and maintain restaurant cleanliness, sanitation standards, and adherence to food...+ Team Management and Development: + Supervise and train restaurant crew members and shift managers, providing… more
- King's Seafood Company (Denver, CO)
- …assigned station and service areas. + Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards. + Write/Approve the schedule ... recipe changes. + Develop all Sous Chefs and kitchen crew for cross training and promotion through daily feedback...4 years kitchen management experience in a high-volume, full service , restaurant (annual sales over $18M) +… more
- King's Seafood Company (King, NC)
- …Creating prep lists for all kitchen crew . + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies… more