- Taco Bell (Union, SC)
- Restaurant General Manager Job Description Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work ... to be successful and happy in their work. The Restaurant General Manager plays a key role...and profit management + Maintains highest level of Quality, Service , Cleanliness and Hospitality by personally spending time interacting… more
- Hy-Vee Food Stores (Ottumwa, IA)
- …our customers and each other. Job Description: Job Title: Food Service Manager Department: Market Grille FLSA: Exempt General Function: Provides prompt, ... food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. + Oversees inventory within all... service personnel. + Enforce sanitary practices for food handling, general cleanliness, and maintenance of… more
- Cabela's (Cedar, KS)
- …service aspects of TOR restaurant outlets. The position supports the Restaurant General Manager. **_ESSENTIAL FUNCTIONS:_** + Ensures all restaurant ... **_POSITION SUMMARY:_** The Assistant General Manager of Restaurant is responsible...experience. + Experience working with a variety of commercial food service equipment. + Proven ability to… more
- Taco Bell (Riverview, FL)
- …owners who set their own wage and benefit programs that can vary among franchisees. Restaurant General Manager We have fun, and we offer personal challenges and ... growth. The Restaurant General Manager will play the key...Preferred + 2-4 years supervisory experience in either a food service or retail environment, including Profit… more
- Taco Bell (Haymarket, VA)
- …Drivers' License + Must have reliable private transportation + At least 3 years of General Management food service experience. Fast Food experience is ... that can vary among franchisees." As a Taco Bell Restaurant General Manager, you are responsible for...building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding,… more
- Carrols Corporation (Collinsville, VA)
- Restaurant General Manager About Us Carrols...its people; people who are dedicated to providing outstanding service and quality food for their guests. ... training our management teams to be leaders in today's quick- service restaurant industry. This positions them for...your potential, Carrols is the perfect place for you. Restaurant General Manager Essential Duties and Responsibilities… more
- Tommy Bahama (Sandestin, FL)
- …lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service ! We look for those who are passionate about growth as ... learning and training programs that creates an environment for Restaurant Team Members to successfully promote sales, service...Bahama, paradise is our business. Focused on exceptional guest service , upscale products and delicious food and… more
- On The Border (Corpus Christi, TX)
- …job includes: * Monitoring restaurant operations and conditions to ensure quality of food and Guest service * Understand and ensure adherence to food ... Salary Range: $70,000-$75,000 Our RESTAURANT GENERAL MANAGERS give it all...Manager is responsible for maintaining OTB's standards for quality, service , safety, and sanitation. The General Manager… more
- Taco Bell (San Fernando, CA)
- …and overall operations of the restaurant to ensure excellent customer service , high quality foods, people development, food safety, store cleanliness, and ... growing company, with tons of opportunity for growth! A General Manager is a leader who is able to...* Maintaining and driving high standards and expectations around food quality, customer service , food … more
- Vail Resorts (Keystone, CO)
- …and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel ... free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan...+ Set the example for all other staff for service standards, menu knowledge, wine and beverage education, and… more