• Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms ... presentation of all food for the hotel's restaurant (s) and room service to ensure a...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Medical,… more
    Sage Hospitality Group (08/29/25)
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  • Kitchen Manager - Monday Night Brewing's The Grove

    Monday Night Brewing (Atlanta, GA)
    …+ Efficient kitchen production Responsibilities: + Ensure employees follow all company and food safety/ service policies + Create staff schedule and adherence to ... inventory + Responsible for efficient kitchen production + Ensure line stations are cleaned and stocked with sufficient levels...stations are cleaned and stocked with sufficient levels of food products & supplies to ensure smooth service more
    Monday Night Brewing (08/17/25)
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  • Cook II

    Sage Hospitality Group (Denver, CO)
    …Training** High school education or equivalent experience. **Experience** Minimum one-year food service or related work. **Knowledge/Skills** + Knowledge of ... our team. You'll be instrumental in providing thoughtful, heartfelt, and forward-thinking service to our guests and your fellow associates. At Sage Hospitality, we… more
    Sage Hospitality Group (09/04/25)
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  • Chef de Cuisine

    The Walt Disney Company (Augusta, ME)
    …staff meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all direct reports. Responsibilities include: ... Every day at Disney Cruise Line we take pride in bringing the magic...assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You… more
    The Walt Disney Company (07/07/25)
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  • Assistant General Manager

    Mina Group (Las Vegas, NV)
    … objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance. This position will ... 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained...Assistant General Manager (AGM) will focus on driving all top- line revenue generating activities to support overall business growth… more
    Mina Group (07/16/25)
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  • Field Sales Manager

    ITW (Denver, CO)
    **Job Description:** ITW Food Equipment Group LLC designs and manufactures commercial food equipment for food service and retail customers through its ... Water Treatment Products + Responsible for relationship management with Food Service Equipment Dealers, National Account Managers,...products applicable to segment needs and sell the full line of service products. + Conduct all… more
    ITW (08/21/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Executive Chef** **Pay 16** **Reports To:** **Salary: $130,000 - $140,000** **Other Forms of Compensation:** Bonus Plan ... Become part of Restaurant Associates, the industry's leading provider of dining and...and cost management, all while being actively engaged in service execution. Candidates must be comfortable with a schedule… more
    Compass Group, North America (09/06/25)
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  • Regional Controller

    Compass Group, North America (New York, NY)
    …experience + Bachelor's Degree in Finance, Accounting or Business Administration + Experience in food service or similar service industry a plus + Ability ... Restaurant Associates **Salary: $125,000 - $150,000** **Other Forms...that reports directly to the Regional Director with dotted line responsibility to the Global Finance Partner. You will… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms ... presentation of all food for the hotel's restaurant (s) and room service to ensure a...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** **We… more
    Sage Hospitality Group (08/14/25)
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  • Kitchen Manager, Winter Seasonal

    Vail Resorts (Truckee, CA)
    food served and produced + Assist GM with hiring and retaining all food service personnel + Effectively communicates standards + Leads the kitchen team in ... Kitchen Manager is responsible for the overall quality of food and service at the Zephyr Lodge...etc. purchased for the entire building + Conducts routine line checks and maintains food quality of… more
    Vail Resorts (09/01/25)
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