• Host, State Grill and Bar

    Delaware North (New York, NY)
    restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, ... setup + Speak with guests to ensure satisfaction with food and service , respond to complaints, and...and thank guests as they are leaving + Answer restaurant telephone line during assigned hours of… more
    Delaware North (09/09/25)
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  • Executive Chef - Savannah College of Art…

    Compass Group, North America (Savannah, GA)
    … into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit...+ Develops and executes regular and modified menus in line with company standards and dietary guidelines + Prepares… more
    Compass Group, North America (09/13/25)
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  • Cook PRN

    Intermountain Health (Orem, UT)
    …and/or instructions in the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals ... uses timelines, understands deadlines + Demonstrated ability to provide exceptional customer service (preferred) + Understands and prepares food according to… more
    Intermountain Health (08/29/25)
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  • Sous Chef - University of Alabama

    Compass Group, North America (Tuscaloosa, AL)
    … into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit...food meets quality and flavor standards through daily line checks + Monitor inventory weekly and manage … more
    Compass Group, North America (08/29/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …Training** High school education or equivalent experience. **Experience** Minimum one-year food service or related work. **Knowledge/Skills** + Requires an ... to enjoy the renowned Toro Latin Kitchen & Lounge restaurant . Take a seat and let the Latin American...September 25, 2025 or until filled.** **Job Overview** Prepare food items in accordance with production requirements and quality… more
    Sage Hospitality Group (08/26/25)
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  • Cook

    AdventHealth (Shawnee, KS)
    …amounts for patients, child care, catering and cafeteria. + Organizes batch-cooking schedule so food is available throughout service to ensure optimal food ... storeroom and prep areas to provide necessary provision of food and supplies. + Maintains flexibility when staffing needs...cafeteria lines and warmers. + Assists with patient tray line assembly, serving items according to patient menu. +… more
    AdventHealth (08/07/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …the shift is running smoothly. + Maintains food costs/usage, labor percentiles, consistent food & beverage quality and service . + Conducts food inventory ... Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA...of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other workers engaged in… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …Training** High school education or equivalent experience. **Experience** Minimum one-year food service or related work. **Knowledge/Skills** + Requires an ... pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative. Everything here has...here has personality - from the people to the food , beverage & decor. At The Original, we don't… more
    Sage Hospitality Group (07/28/25)
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  • Busser / Barback

    FIFCO USA (Rochester, NY)
    …PM) As a Busser , you'll assist the servers and beertenders in all aspects of food and beverage service including watering, food and beverage delivery to ... food and other serving items on the serving line as necessary + Anticipate guests' needs and assists...tables, disposing of trash, maintaining the cleanliness of all restaurant areas, transporting dirty dishes to the dish room,… more
    FIFCO USA (06/17/25)
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  • General Manager

    Chicken Salad Chick (Charlotte, NC)
    …to create a culture of innovation. Effectively coach and give direction on food costs, labor initiatives and especially customer service standards. Intentionally ... closed on Sundays. Work 45 hours a week if restaurant is running to standard. Training with operators that...sales. Responsible for all costs and full P&L including food cost, labor cost, and bottom line more
    Chicken Salad Chick (09/12/25)
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