• Cook III

    OTG (Flushing, NY)
    … + Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions + Maintain organization, cleanliness, ... for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion ,... prepare the station for service more
    OTG (09/16/25)
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  • Concessions Runner - Stifel Theatre

    Compass Group, North America (St. Louis, MO)
    …stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...with a sense of urgency and professionalism. + Maintains prep and service areas. + Employs good… more
    Compass Group, North America (09/20/25)
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  • Fine Dining Line Cook

    Inns of Aurora (Aurora, NY)
    …the patrons of the luxurious Aurora Inn restaurant . Responsibilities/Duties/Functions/Tasks: + Prep food for service each day, including chopping ... vegetables, butchering meat, preparing sauces, etc. + Prepare food items from scratch beginning with...of Aurora handbook. Requirements + 1-3 years high quality food service experience + Ability to work… more
    Inns of Aurora (09/02/25)
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  • Sous Chef

    Elior North America (Bronx, NY)
    …quality of the finished products. + Inspection of assigned units to observe quality of food preparation and service ; food appearance; and cleanliness and ... sanitation standards. + Direct and participate in the daily preparation of standard and gourmet food items....sanitation of production and service areas, equipment and employee appearance. + Implement culinary… more
    Elior North America (09/10/25)
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  • Sous Chef

    Elior North America (St. Johnsbury, VT)
    …quality of the finished products. + Inspection of assigned units to observe quality of food preparation and service ; food appearance; and cleanliness and ... sanitation standards. + Direct and participate in the daily preparation of standard and gourmet food items....sanitation of production and service areas, equipment and employee appearance. + Implement culinary… more
    Elior North America (08/12/25)
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  • Cook

    Pacific Air Forces (Eielson AFB, AK)
    …Experience: Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, ... fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by...and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods,… more
    Pacific Air Forces (08/07/25)
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  • Manager - Morris and Union County Area

    Villa Restaurant Group (Morristown, NJ)
    …division ofVilla Restaurant Group, a family owned, multi brand global Quick Service and Full- Service restaurant company. The philosophy behind our ... + Proven experience as a Manager in the full service restaurant industry. + Strong leadership and...+ Excellent communication and interpersonal abilities. + Knowledge of restaurant operations, including food safety and hygiene.… more
    Villa Restaurant Group (07/22/25)
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  • Remote Pantry Cook - Qavartarvik Customer Lodge…

    NANA Regional Corporation (Anchorage, AK)
    …the YKHC Service Area._ **Responsibilities** + Properly, safely, and efficiently prepare food products while following standard food -handling procedures. ... of a variety of foods, completion of production sheets and with other associated food service activities. This position will support or "cold cook" station,… more
    NANA Regional Corporation (09/19/25)
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  • Cook - Samaritan Hospital Troy, NY - Part Time

    Trinity Health (Troy, NY)
    …to ensure proper food service is being delivered. Responsibilities: Cleans food preparation areas as determined by law and company policy Prepares foods ... accommodate all schedules What you will do: Create and prepare food items and act as liaison...food assembly process Devises new recipes Estimates expected food consumption and organizes preparation Keeps records… more
    Trinity Health (09/17/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation , quality controls, safety, sanitation, and customer service . + The Junior Sous ... + Reduces waste and optimizes the profitability of the food service unit working within budget guidelines....Cooks entrees to include proteins and sides requiring advanced food preparation techniques. + Prepares menu items… more
    Rochester Institute of Technology (09/13/25)
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