• Executive Chef - Marist University

    Compass Group, North America (Poughkeepsie, NY)
    …Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals...meals to ensure quality + Trains kitchen staff in food preparation , safe handling, operation of equipment,… more
    Compass Group, North America (08/15/25)
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  • Kitchen PIC

    Rogue Ales & Spirits (Newport, OR)
    …and Responsibilities + Ensure that all food and products are consistently prepared and served according to the restaurant 's recipes, portioning, cooking and ... Pub PIC is experienced in all facets of guest service , including day to day restaurant operations,...working condition through personal inspection and by following the restaurant 's preventative maintenance programs. + Ensure that all products… more
    Rogue Ales & Spirits (08/07/25)
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  • Line Cook

    Emmy Squared Pizza (Charlotte, NC)
    …management. Line Cook Qualifications: + Minimum 1 year experience as a line cook in a full- service restaurant . A love for food is a must and pizza knowledge ... serve our guests! Line Cook Key Responsibilities: + To prepare all food items on the menu;...at all times; cleans and maintains equipment used in food preparation . + Other back of house… more
    Emmy Squared Pizza (09/15/25)
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  • Cook Oyster Bar

    King's Seafood Company (Denver, CO)
    service the guests sitting at the oyster bar stools Prepare necessary food items for meal period and next service Monitor and maintain cleanliness, ... and preparing raw bar dishes for guests throughout the restaurant . You will have the ability to work with...kitchen standards and you will contribute in a team service environment. You will be responsible for following all… more
    King's Seafood Company (09/04/25)
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  • Assistant Executive Chef

    Golden Route Operations (Laughlin, NV)
    food shortages and make arrangements before any item runs out. + Ensure that Food and Beverage service staff are informed of items that will be thrown away. ... with developing special menus for functions. + Supervise and direct the organization and preparation of food for the employee's cafeteria. + Review daily sales… more
    Golden Route Operations (09/13/25)
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  • Executive Chef

    ARAMARK (Columbus, OH)
    …proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a ... role, you'll oversee the daily operations of our high-volume cafe, create and prepare delicious, from-scratch meals in large batches, ensuring every dish meets our… more
    ARAMARK (08/08/25)
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  • Shift Supervisor

    Emmy Squared Pizza (New York, NY)
    …friendly and courteous service at all times. + Ensure that all food and beverages are consistently prepared and served according to presentation standards ... Previous restaurant shift lead / supervisory experience in a full- service restaurant required. + Candidate must have well developed leadership skills, with… more
    Emmy Squared Pizza (09/20/25)
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  • Bartender FT | Owners Box

    Omni Hotels (Dallas, TX)
    …spirits, and cocktail preparation + At least one year of restaurant service experience preferred + Pleasant, professional demeanor with excellent ... Regularly check back with guests to ensure satisfaction + Prepare and serve drinks from the service ...and interpersonal skills + Strong sales abilities and guest service focus + Valid Food Handler's Certification… more
    Omni Hotels (09/04/25)
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  • Line Cook

    City Winery (New York, NY)
    …duties Qualifications + Minimum 2 years' experience in a high-volume, fast-paced kitchen or food service setting + Strong knife skills and proficiency in diverse ... Join us for an exciting new Japanese restaurant , located right by Little Island, and be...dishes that align with our culinary philosophy. Tasks/Responsibilities: * Prepare and produce a variety of high-quality dishes as… more
    City Winery (09/03/25)
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  • Culinary&Hospitality Interns, Mazzone Catering

    Compass Group, North America (Albany, NY)
    …your future success. **What You'll Learn&Do:** + Support daily culinary operations including food preparation , service , and kitchen organization + Execute ... restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where...and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world… more
    Compass Group, North America (09/13/25)
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