• Sous Chef

    East Bank Club (Chicago, IL)
    …items + Supervise line production at necessary times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members ... multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant , hotel or...+ Huge understanding that there is no line between front and back of house . We are… more
    East Bank Club (11/23/25)
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  • Director of Food and Beverage - Kimpton Sawyer…

    Kimpton Hotels & Restaurants (Sacramento, CA)
    … outlets and banquet/catering. + Ensure that evaluation of food product, front -of- house employee performance, and development of product consistent with our ... **What You'll Do** Provide restaurant , bar and banquet guests with friendly and...of Catering on sales and marketing strategies. + Directly lead all aspects of banquet operations including developing and… more
    Kimpton Hotels & Restaurants (11/18/25)
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  • General Manager

    City Winery (New York, NY)
    … leadership experience required * Live programming knowledge * Strong knowledge of front and back of house operations, including food, beverages, staff ... must exhibit unparalleled levels of hospitality, successfully build and lead strong teams, maintain City Winery's brand and identity,...that is utilized Minimum Qualifications * 3+ years of restaurant leadership experience required * 2+ years of … more
    City Winery (11/12/25)
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  • Assistant General Manager F&B - Winter Seasonal

    Vail Resorts (Keystone, CO)
    …friendly, and courteous service. * Assist managing dining operations and performance for front of house , including training, scheduling, and directing staff * ... operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage...supervisory experience required in similar setting * Ability to lead and inspire a diverse seasonal team. * Must… more
    Vail Resorts (11/14/25)
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  • General Manager, SpringHill Suites by Marriott St.…

    Marriott (Brentwood, MO)
    …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, ... front desk, housekeeping, sales and marketing, management operations, or...* 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years' experience in… more
    Marriott (11/28/25)
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  • Kitchen Manager

    Cinemark (Newport News, VA)
    …for movie lovers worldwide. Role Summary: The Kitchen Manager runs our busy back of house operations located in the restaurant within our theatre. They are the ... our industry. But that's just the beginning - a front row seat means incredible growth as you bring...heart of our restaurant operations. As the leaders of the kitchen, they… more
    Cinemark (11/24/25)
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  • General Manager

    City Winery (New York, NY)
    …Tasks/Responsibilities: + Partner with the General Manager to oversee daily front -of- house operations and guest experience + Lead , train, and motivate FOH ... Join us for an exciting new Mediterranean restaurant , located right by Little Island, and be...supporting the General Manager in all aspects of day-to-day restaurant operations. The AGM helps ensure a consistently exceptional… more
    City Winery (11/12/25)
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  • F&B Outlet Supervisor, Kindred

    Vail Resorts (Keystone, CO)
    …least 18 years of age + Housing Availability: Yes **Job Responsibilities: ** + Lead front -of- house operations during service, ensuring prompt and courteous ... is to spark elevated experiences that welcome all kindred spirits. The Restaurant Team Lead supports the Food & Beverage leadership team by overseeing floor… more
    Vail Resorts (11/09/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …+ Assist in training and supervising staff and students on all food procedures for both front and back of the house of operation and on proper use, cleaning, and ... or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. + Comply...experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more
    Rochester Institute of Technology (11/05/25)
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  • Executive Chef - Cougar Woods Dining Commons-…

    Compass Group, North America (Houston, TX)
    …in the Wheeler District and is proud to be a 3-star Certified Green Restaurant (R). The 33,000 square feet Moody Towers Dining Commons provides delicious food using ... culinary team prepares all of the food right in front of the guest! Moody Towers is the largest...open 6 days a week. You will be a lead culinarian within our dining programs which includes menu… more
    Compass Group, North America (11/01/25)
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