• Floor Manager

    City Winery (St. Louis, MO)
    …the wine country experience to the middle of a large city. Position Summary Front of House Operations Managers are our in- house hospitality professionals ... available shows And more! Overview of Responsibilities * Manage day to day restaurant and/or floor operations, and provide on-the-floor support to staff for duration… more
    City Winery (01/06/26)
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  • Manager

    OTG (Jamaica, NY)
    …the training of newly hired assistant managers while achieving operational excellence. This includes Front of the House , Back of the House staffing, ... and the maintenance of all policies and procedures in the restaurant and retail markets . The Manager is accountable for business and training results in support… more
    OTG (12/10/25)
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  • General Manager

    City Winery (Chicago, IL)
    … leadership experience required * Live programming knowledge * Strong knowledge of front and back of house operations, including food, beverages, staff ... middle of a large city. Position Summary The General Manager is responsible for overall management and oversight of...that is utilized Minimum Qualifications * 3+ years of restaurant leadership experience required * 2+ years of … more
    City Winery (01/07/26)
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  • Food and Beverage Manager

    Omni Hotels (Bretton Woods, NH)
    …F&B Manager to oversee the smooth operation of our restaurant . Responsibilities include ensuring maximum guest satisfaction, conducting daily pre-meal meetings, ... The role involves monitoring food quality, guest satisfaction, and restaurant cleanliness while implementing cost-effective measures to contribute to profitability.… more
    Omni Hotels (01/06/26)
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  • Food & Beverage Assistant Manager , Winter…

    Vail Resorts (West Dover, VT)
    …friendly, and courteous service. + Assist managing dining operations and performance for front and back of house , including training, scheduling, and directing ... reservations, purchasing, inventory, and records management; May act as manager in the absence of Restaurant Manger...act as manager in the absence of Restaurant Manger + Maintain facility standards for food preparation,… more
    Vail Resorts (01/05/26)
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  • Dining Room Manager

    Guest Services (Big Sur, CA)
    …changes, tip pools, etc. to HR and applicable staff. + Hires, trains, and supervises front of house staff. + Manager level Serve-Safe Certification required ... pre-event meetings and schedule staff accordingly. Work with Sales and Marketing Manager , Executive Chef and Management Team on promotions and special events in… more
    Guest Services (12/17/25)
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  • Hotel Food and Beverage Assistant Manager

    ARAMARK (Carlsbad, CA)
    …Food and Beverage Manager in daily operation, providing direct support to the Front of House leadership team and all other responsibilities, standing in for ... effect business and respond accordingly . Manage and count inventory for restaurant locations. Additional Responsibilities Assist and manager various catering… more
    ARAMARK (12/16/25)
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  • Assistant General Manager - DMV

    Call Your Mother Deli (Washington, DC)
    Manager while the GM is away from the store, including kitchen operations, front of house service, the continued development and growth of your team, and ... food & GOOD VIBES. We're hiring an Assistant General Manager in the DMV! This individual should have the...Have at least 1 year of experience in a restaurant management role + Have a foundational understanding of:… more
    Call Your Mother Deli (01/05/26)
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  • Tavern General Manager

    Golden Route Operations (Las Vegas, NV)
    …and side work to all staff + Maintain a working knowledge of operational procedures, both front and back of house + Present a professional manner at all times + ... Varies Type of Shift Full Time Department Food & Beverage Tavern General Manager PT's Taverns (Las Vegas, NV) Description: Summary: Responsible for the overall… more
    Golden Route Operations (01/06/26)
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  • Area Manager , Food & Beverage

    Six Flags (Sandusky, OH)
    Overview: The Area Manager - Food and Beverage plays a critical...units. This is to include a monthly training with front and back of the house personnel. ... staff, and ensuring compliance with health and safety standards. The Area Manager will help set agendas and guidelines for training, purchasing, budgeting, staffing,… more
    Six Flags (01/05/26)
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