- Marriott (New York, NY)
- …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations,… more
- Love's Travel Stops & Country Stores (New Boston, TX)
- …are in a unique position. You are not only involved in the store, but the restaurant and tire care operations too. You will ensure our teams are focusing on the ... facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the… more
- Anytime Fitness (Medfield, MA)
- …fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the General Manager or immediate supervisor. Barista ... * Report all equipment problems and maintenance issues to General Manager. * Assist the restocking and replenishment of...language(s) of our guests. * Have working knowledge of cafe/ restaurant operations. * Possess basic math skills and have… more
- Impact Kitchen (New York, NY)
- …Team Member reports to Guest Experience Management including the Assistant Manager and General Manager of each Restaurant . One of the initial entry points ... City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner....work days, evenings, and weekends as business requires + General understanding of food safety and public health practices… more
- Outback Steakhouse / Out West Restaurant Group (Tucson, AZ)
- …sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the restaurant . + Pace and organization of Dish execution. ... organization of the dishes and small wares at the restaurant . Dishwashers are also responsible for trash disposal and...each customer with an AUS-SOME dining experience in the restaurant , that makes each Guests Day better, by showcasing… more
- Outback Steakhouse / Out West Restaurant Group (Poway, CA)
- …sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the restaurant . . Pace and organization of Dish execution. ... organization of the dishes and small wares at the restaurant . Dishwashers are also responsible for trash disposal and...each customer with an AUS-SOME dining experience in the restaurant , that makes each Guests Day better, by showcasing… more
- Nordstrom (Minnetonka, MN)
- …required by local and state regulations + 2+ years full service, upscale restaurant management experience We've got you covered Our employees are our most important ... asset and that's reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including: + Medical/Vision, Dental, Retirement and Paid Time Away + Life Insurance and Disability + Merchandise Discount and… more
- The Honey Baked Ham Company, LLC (Las Vegas, NV)
- …a current ready-to-advance Assistant Manager OR Supervisor from a retail or restaurant environment who is passionate about personal, hands-on service for their ... customers and can show how they've grown in previous roles.Would never compromise on the quality of the products they serve/sell andwho understands how different costs affect the profitability of a business (and how to control those costs)! Wants to build… more
- Kimpton Hotels & Restaurants (Denver, CO)
- …are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to ... understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual… more
- Taco Bell (Sanford, ME)
- …manager responsible for: + The hands on day-to-day activities of the restaurant . + Maintaining initiatives in the areas of: + Administrative responsibilities + ... Interviewing, hiring & training + Maintenance + Working a 45-50 hour work week Qualifications + A high school diploma or University degree preferred + A minimum of 1 year supervisory experience + Basic math and accounting skills + Strong customer service… more