- Omni Hotels (Richmond, VA)
- …standard of cleanliness and hygienic practice throughout the kitchen. Responsibilities General responsibilities include, but not limited to: + Assisting the ... preparation and presentation of all food for the hotel's restaurant , room service, and banquet operations to ensure a...holidays. + College education and/or culinary degree preferred. + Certified as a ServSafe Manager preferred. + Ability to… more
- Sage Hospitality Group (Sonoma, CA)
- …food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent ... for a different type of tasting room in wine country. **Job Overview** Under general supervision, provides prompt and courteous wine service to restaurant and… more
- House of Blues (New Orleans, LA)
- …like student loan reimbursement and adoption/fertility support it's no wonder we are certified as a Great Place to Work organization and one of People Magazine's ... keep up with fast paced high volume kitchen and restaurant + Comply with applicable Health Codes by ensuring...preceding job description has been designed to indicate the general nature and level of work performed by employees… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …: $17.03 per hour SUMMARY : Coordinates and ensures the food/guest service in the Restaurant area are up to casino standards. Have knowledge of or learn the EZ Labor ... all promotional programs. + Oversees all facets of the Restaurant if no Manager is on duty. + Ensures...knowledge of the Micros system. + Must become TIPS certified and have a solid comprehension of the training.… more
- University of Colorado (Aurora, CO)
- …graduate + Colorado medical license by time of hire + ABR certified or eligible + Completion of Pediatric Radiology Fellowship **Preferred Qualifications:** + ... Colorado medical license by time of hire + ABR certified or eligible + Completion of Pediatric Radiology Fellowship...staff of diverse backgrounds. + Interpreting radiography, ultrasound, and general body CT / MRI is required, whereas subspecialty… more
- Emory Healthcare/Emory University (Atlanta, GA)
- …resident and fellow teaching, and academic productivity. Applicants must be Board Certified or Board Eligible and will have a university appointment. The position ... 12-month salary with excellent benefits. Minimum Qualifications: * Board Certified /Board Eligible in Otolaryngology * Laryngology fellowship * Strong research… more
- The Walt Disney Company (Lansing, MI)
- …review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up + Instruct crew in the preparation ... the preparation and presentation of all products on the restaurant menus + Prepare showpieces, displays, ice cream and...as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree in Culinary Arts… more
- Montana State University (Bozeman, MT)
- …If other, please specify Recruitment Type Open Position Details General Statement Culinary Services Division (http://www.montana.edu/culinaryservices/) ( CSD ), a ... records per the standard operating procedures. + Performs other general kitchen duties and is trained in other areas...Knowledge & Skills + Experience cooking in a high-volume restaurant or an equivalent combination of relevant education and… more
- Grand Central Bakery (Hillsboro, OR)
- …the parameters of Grand Central's mission and financial goals. Experience as the general manager of a restaurant /cafe, including significant front of house ... required; 3 or more years' experience managing in a restaurant environment; fast casual experience preferred + A passion...for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of… more
- Oregon State University (Corvallis, OR)
- …each assigned catering event when assigned to a catering position, as well as general responsibility for the quality of the total daily prepared meals when assigned ... to a restaurant or production. Criteria for determining product quality is...culinary arts and/or Foods and Hospitality Service from a certified community college or technical school. What You Will… more