- Marriott (Kissimmee, FL)
- …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience ... in food and beverage, culinary, event management, or related professional area. **CORE WORK ACTIVITIES** **Leading Food and Beverage Operations** * Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food and wine… more
- Marriott (Riviera Beach, FL)
- …common dues, Owners' monthly/quarterly newsletter, hotel features, services, and hotel restaurant food concepts and information. * Maintains complete knowledge of ... and complies with all hotel and residence policies and procedures. **Leading Operations Teams** * Verifies employees are treated fairly and equitably. * Celebrates successes and publicly recognizes the contributions of team members. * Fosters employee… more
- Taco Bell (Honolulu, HI)
- …your team. When they succeed, you succeed. ?Some restrictions apply. See restaurant for details. Certain benefits require minimum qualifications. Taco Bell is an ... Compensation and Benefits: + Competitive pay + Eligible for quarterly bonus incentives + Medical benefits (drug, dental and vision) + Free employee meals + Additional 25% employee discount at Hawaii Pizza Hut and Taco Bell locations + Paid vacation + Paid sick… more
- Kinseth Hospitality Companies (Rock Island, IL)
- …and supplies and make recommendations or requests and communicate concerns to department manager or general manager . + Oversees cleanliness and organization ... of work area. + Presents menu, answers questions, and suggestively sells food and service. + Writes order on check or memorizes it. + Relays order to kitchen and runs food out to customers to ensure it is timely, hot and correctly prepared. + Garnishes and… more
- Raising Cane's (Olathe, KS)
- …locations may vary **Job Description** **Your Role at Raising Cane's:** The **Operations Manager (OM)** is responsible for supporting the Restaurant Leader in ... and Responsibilities:** + Purpose of the position: + Executes Restaurant operations functions + Acts as manager ... + Manages cash handling and ensures accountability + General to the role: + Enforces Raising Cane's policies… more
- Panera, Flynn Group (Bonney Lake, WA)
- …of the cafes in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of ... Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We...grease and alcohol-free environment for our associates. As a manager , this means no late nights, but we do… more
- Papa John's International (Schererville, IN)
- **Summary** Works at the direction and under the supervision of the General Manager to ensure compliance with the Company's product and customer service ... Manager is expected to develop the competencies required to become a General Manager . **Essential Duties and Responsibilities** include the following. Other… more
- Taco Bell (Baytown, TX)
- …that includes Wendy's family. As a member of the store Management Team, the Assistant General Manager has the same goal of taking care of our team, putting ... opportunities! The management career path at Wendy's + Assistant General Manager + General ...is responsible for supporting the GM in managing the restaurant 's daily operations, including, but not limited to: +… more
- On The Border (Colorado Springs, CO)
- …delivering catering orders to Guests Maintaining inventory of catering equipment at the restaurant level Assisting the General Manager with catering staff ... opportunities. Flexible scheduling for families, second jobs, and life in general Health Benefits Career Advancement Growth Opportunities Team Member dining program… more
- Fresquez Companies (El Paso, TX)
- …exceptional experiences (one team member and guest at a time.)" Our Assistant Manager will support and ensure the restaurant operates within Fresquez guidelines. ... overseeing and managing the operations of a single or multi-unit restaurant . This includes assisting with managing the operations, building, coaching, developing,… more