- Hy-Vee Food Stores (Holdrege, NE)
- …each other. Job Description: Job Title: Market Grille Department Manager Department: Market Grille FLSA: Non-Exempt General Function The General Manager ... other management personnel to plan and executes marketing, advertising, and any special restaurant functions. + Monitors actions of staff and guests to ensure that… more
- Hy-Vee Food Stores (Columbus, NE)
- …Job Description: Job Title: Assistant Market Grille Department Manager Department: Market Grille FLSA: Non-Exempt General Function: As an Assistant Market ... Store Operations, and Health Wellness Home; Food Service Director; Market Grille Department Manager Positions that Report to you:...policies and individual store guidelines. + Works closely with Restaurant and Service staff. + Reports to work when… more
- Hy-Vee Food Stores (West Des Moines, IA)
- …Job Description: Job Title: Market Grille Department Manager Department: Market Grille FLSA: Non-Exempt General Function: Sets the department standards ... policies and individual store guidelines. + Works closely with Restaurant and Service staff. + Reports to work when...and Responsibilities: + Ensures pricing is competitive in the market area. + Attends meetings and seminars and participates… more
- Papa John's International (Zachary, LA)
- …- Hiring and Training Team Members - Managing All Aspects of Daily Function - Restaurant Growth **Our General Managers become Owner/Operators of their own local ... others** Appreciate a challenge** **Job Responsibilities Include:** **-** Opening/Closing restaurant - Inventory Management - Cash Management - Product… more
- Marriott (Nashville, TN)
- …the objective of meeting or exceeding guest expectations, increased profit and market share. Holds property leadership team accountable for strategy execution, and ... 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management… more
- Marriott (Tampa, FL)
- …the objective of meeting or exceeding guest expectations, increased profit and market share. Holds property leadership team accountable for strategy execution and ... 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management… more
- Marriott (Boston, MA)
- …the objective of meeting or exceeding guest expectations, increased profit and market share. Holds property leadership team accountable for strategy execution and ... 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management… more
- Marriott (San Francisco, CA)
- …Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction… more
- Omni Hotels (Boston, MA)
- …restaurant space. + Maintain up to date knowledge of local and international market trends to create restaurant space that is relevant, thereby maximizing ... of the Omni Boston Hotel at the Seaport, the restaurant offers contemporary food and a curated cocktail-driven beverage...of Food & Beverage and culinary team, our new General Manager will be responsible for the day-to-day management… more
- City Winery (Boston, MA)
- …country experience to the middle of a large city. Position Summary The General Manager is responsible for overall management and oversight of daily venue operations ... ensure they meet company guidelines and orare priced appropriately for the market , in partnership with COO + Leadcommunications related to new concepts, promotions,… more