• Senior General Manager

    Stanford University (Stanford, CA)
    …quality standards. MINIMUM REQUIREMENTS: Education & Experience: Bachelor's degree in hospitality management or hotel and restaurant management, certification by ... students and dependents, serving meals at 17 dining halls, 12 retail locations, and operating athletic concessions and conference operations. Additionally, R&DE… more
    Stanford University (08/07/25)
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  • Food Service Shift Lead

    University of Southern California (Los Angeles, CA)
    …minimum education + Minimum Experience: 1 year in customer service in a retail or restaurant environment. + Minimum Field of Expertise: + Ability to learn ... services, our six central business units (USC Bookstores, USC Hospitality , USC Housing, USC Transportation, the USC Hotel and...3 years in customer service in a retail or restaurant environment. + Preferred Field… more
    University of Southern California (08/13/25)
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  • Customer Account Manager…

    Nestle (New York, NY)
    …for your development and growth. Join us! **Position Summary:** The Customer Account Manager (HORECA/Travel & Leisure) will be responsible for developing ... solutions that align with customer needs across these segments, including securing new national...execution of National Account strategies for large, national hotel, restaurant , cafe, travel and leisure opportunities in close partnership… more
    Nestle (09/11/25)
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  • Customer Service Representative

    VCA Animal Hospitals (Tucson, AZ)
    …wide variety of professional backgrounds: careers in medical & healthcare fields, retail , hospitality , restaurant service, sales, management, administrative ... for the practice as we build and maintain each customer 's trust and confidence in our abilities. The CSR...trust and confidence in our abilities. The CSR combines customer service with sales skills to develop the relationships… more
    VCA Animal Hospitals (09/06/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …Knowledge of all kitchen equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service experience. + ... of all kitchen equipment, small or large scale. Knowledge of both restaurant and banquet style cooking. Demonstrated customer service experience. Experience… more
    University of Southern California (08/29/25)
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  • Creative Director

    Cracker Barrel (Lebanon, TN)
    …experience). + 7+ years of experience in creative leadership, preferably in the restaurant , hospitality , or retail industry. Knowledge and Skills: + ... all brand touchpoints, from digital platforms to physical locations. Customer Experience & Brand Identity + Shape in- restaurant...of brand identity development and maintenance. + Expertise in restaurant , hospitality , or retail marketing… more
    Cracker Barrel (07/11/25)
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  • Senior Software Engineer - C++

    NCR VOYIX (Atlanta, GA)
    …(NYSE: VYX) is a leading global provider of digital commerce solutions for the retail , restaurant and banking industries. NCR VOYIX is headquartered in Atlanta, ... rely on technology as never before. We at NCR Hospitality , the leading provider of Restaurant Technology,...on premise distributed software systems. + Point of Sale, Hospitality / Retail , eCommerce, or payment processing applications +… more
    NCR VOYIX (08/02/25)
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  • Director of Sales and Marketing - Conrad

    Hilton (Los Angeles, CA)
    …feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel, **all in partnership with Chef Jose Andres' award\-winning ... restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an...strategies for different demand periods, and review and approve retail and group pricing strategies .Work with fellow Executive… more
    Hilton (09/03/25)
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  • Director of Sales and Marketing - Skirvin a Hilton…

    Hilton (Oklahoma City, OK)
    …again setting the standard\. From the debut of Perle Mesta, a destination restaurant helmed by James Beard Award\-winning Chef Andrew Black, to the continued buzz ... iconic event space, the Skirvin is where history and hospitality meet modern sophistication\. Located in the heart of...strategies for different demand periods, and review and approve retail and group pricing strategies + Work with fellow… more
    Hilton (07/29/25)
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  • General Manager

    Taco Bell (Philadelphia, PA)
    …the TEAM who establishes the tone of the work environment, and the level of customer hospitality . You are responsible for the operation of the entire ... in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team… more
    Taco Bell (08/26/25)
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