- Compass Group, North America (Milwaukee, WI)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... VVIP Club operations including overall quality, service, and service staff performance. The Supervisor will work daily with the...Monitor and manage seating flow in coordination with the host team. * Communicate with the kitchen and bar… more
- United Distributors, Inc. (Saraland, AL)
- …for events and festivals + Assist customers in building and updating menus + Conduct staff trainings on new products. + Host beer, wine, and spirits dinners in ... required + 1-3 years of sales experience preferred + Restaurant /Bar/Industry experience preferred + Valid driver's license for applicable...goals + Complete supplier ride along when necessary + Host product tastings to place new items in accounts… more
- ASM Global (Stockton, CA)
- …the essential functions. + Verify and set-up all pre-game/event orders + Identify suite host and properly introduce yourself + Take and place game day food and ... suite throughout the event + Obtain signatures from the host on charges in a timely manner + Clear...conference center banquet facility, arena, full service hotel or restaurant operation. Skills and Abilities Excellent guest service skills:… more
- Sage Hospitality Group (Denver, CO)
- …cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff . + Manually scrubs pots, pans and other kitchen ... of the oh-so-familiar all around the globe. As a host , you will help keep the promise of "Wonderful...We are one of the nation's leading hotel and restaurant management and investment companies. Sage has a dynamic… more
- Marriott (College Park, GA)
- …that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in...meals. * Communicates areas in need of attention to staff and follows up to ensure follow through. *… more
- Indus Hospitality Group (Geneva, NY)
- …Job Type Part-time Description Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes with a focus on ... Spectator, Eater, and have won "Best Farm to Table Restaurant " four years in a row by The Finger...and local ingredients. You will be responsible for training staff on plating of the dishes, creating recipes, and… more
- Sage Hospitality Group (Denver, CO)
- …retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events. The Rally inspires the playful ... until it is filled. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of...preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work… more
- Marriott (Tampa, FL)
- …N **Position Type** Management **JOB SUMMARY** Manages all beverage operations and staff on a daily basis. Areas of responsibility include beverage service in ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience… more
- Compass Group, North America (New York, NY)
- …complete satisfaction and proper follow-up + Train, guide, and oversee the host team on greeting, reservations, phone manners, and professional standards + Maintain ... service + Oversee the opening and closing of the restaurant , ensuring smooth and proactive service flow + Demonstrate...on menu and beverage selections. + Liaise between kitchen staff and dining room staff . + Exhibits… more
- Marriott (Bethesda, MD)
- …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services, ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years experience in the guest services,… more