- ASM Global (Bronx, NY)
- …up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations. + Seeks to maintain knowledge of industry trends in the world of ... and makes changes as necessary. Utilizes leftovers whenever possible. + Ensures that kitchen equipment is clean and in working order, reports and prepares work… more
- Delaware North (Cleveland, OH)
- …you will be responsible for receiving, maintaining, and storing front and back of house restaurant supplies. You will step into other kitchen roles as needed to ... + Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and...Clean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and… more
- Compass Group, North America (Glendale, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge… more
- Omni Hotels (Orlando, FL)
- …to specification. Line cooks will be working with in our Resort Restaurant Outlets. Responsibilities Essential Functions: + Maintain high food quality at all ... times. + Maintain kitchen sanitation in accordance with health department guidelines +...+ Relevant culinary experience, preferably in high volume upscale restaurant operation, preferred. + Advanced knife skills. + Minimum… more
- ASM Global (CA)
- …Responsibilities: + Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors. This can include written reports as needed ... compliance with OSHA, health and fire regulations regarding food preparation and kitchen spaces. + Monitors facility maintenance. + Plans food production based on… more
- ASM Global (Dallas, TX)
- …the planning, preparation, production and control of all culinary operations in the restaurant . The Executive Chef will report to the General Manager ESSENTIAL DUTES ... + Maintain a consistent high level of food quality kitchen productivity, and line of supply. + Ensure team...a high volume food industry + Bachelor's degree in hotel/ restaurant management preferred SKILLS AND ABILITIES + Thorough knowledge… more
- Hilton (Austin, TX)
- …experiences and fosters a positive and engaging culture\. At least 3 years of kitchen management experience in a restaurant is required\. Prior 3\-meal ... you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …of food items in the pantry, fry and/or stations or other areas of the kitchen . At times, the Breakfast Cook will be tasked to prepare items for another station ... or special event. In addition, the Breakfast Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly...is responsible to: + Set up station according to restaurant guidelines + Practice, monitor, and reinforce food safety… more
- Sage Hospitality Group (Savannah, GA)
- **Why us?** The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of ... + Sage Hotel Discounts Across the US + SRC Restaurant Discount + Marriott Discount + Medical, Vision, &...a team member and an ability to communicate with kitchen staff. **Physical Demands** The physical demands described here… more
- Deschutes Brewery (Bend, OR)
- …Servers/Front of House Support Staff, who are driven, excel in a fast-paced restaurant , and are committed to the highest standards of quality and presentation with ... food, drinks, and merchandise, processing payments, communicating orders with the kitchen team, restocking supplies, helping with customer service, and maintaining a… more