• Food and Beverage Manager

    Omni Hotels (Bretton Woods, NH)
    …dynamic F&B Manager to oversee the smooth operation of our restaurant . Responsibilities include ensuring maximum guest satisfaction, conducting daily pre-meal ... The role involves monitoring food quality, guest satisfaction, and restaurant cleanliness while implementing cost-effective measures to contribute to profitability.… more
    Omni Hotels (01/06/26)
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  • Server Assistant Harry Waugh Dessert Room

    Bern's Steak House (Tampa, FL)
    …oriented, and energetic team while honing your skills in a high-volume fine dining restaurant . This position is an integral part of the team and will allow you ... an entry level position in a high-volume fine dining restaurant . We will provide you with the tools to...entire bill for all meal periods at Elevage SOHO Kitchen & Bar for employee + 20% off Spa… more
    Bern's Steak House (01/05/26)
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  • Line Cook (Full Time And Part Time)

    Compass Group, North America (New York, NY)
    Restaurant Associates + We have an opening for full time and part time **LINE COOK** positions. + **Location:** Point Seven - 200 Park Avenue, New York, NY 10166 ... located in mid-town Manhattan, is a cutting-edge, coastal-seafood driven restaurant inspired by the 70 percent of the world...modern lens. + Promote teamwork and excellence amongst the kitchen team + Demonstrate an eagerness to refine techniques… more
    Compass Group, North America (12/18/25)
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  • Upscale Fine Dining Hostess/Host - Rocket Arena

    ARAMARK (Cleveland, OH)
    …our new all-inclusive fine dining club opening this season. The Hostess at our upscale restaurant is the first point of contact for all guests and sets the tone for ... * Act as a liaison between the front-of-house and kitchen staff to manage the pace of service. **Atmosphere...ensuring lighting, music, and table settings are to the restaurant 's standards. * Be knowledgeable about the restaurant more
    ARAMARK (12/16/25)
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  • Facilities Maintenance Technician

    Taco Bell (Greenville, SC)
    Maintenance Technician Purpose: Troubleshoot repair and maintain kitchen equipment and conduct minor building repairs at designated restaurants to keep assigned ... tools and supplies. + Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits...submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with district managers. + Track… more
    Taco Bell (12/13/25)
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  • Driver & Waste Management - Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …time (up to 8 hours). + Must be able to communicate clearly with managers, kitchen and dining room personnel. + Be willing to follow direction and ask questions for ... cooks, servers, and management. Work Environment: This job operates in a fast-paced restaurant setting and is frequently subjected to heat, steam, fire, and noise.… more
    Fresquez Companies (12/12/25)
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  • Part-Time Food Runner - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... capacity, hours of operation, proper table set-up, and dress code of the restaurant . + Maintain complete knowledge of and comply with all departmental policies and… more
    Sage Hospitality Group (12/04/25)
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  • Lead Steward (Full Time)

    Compass Group, North America (New York, NY)
    Restaurant Associates + We have an opening for a full-time **LEAD STEWARD** position. + **Location:** La Mercerie - 53 Howard Street, New York, NY 10013 _Note: ... details upon the interview. + **Requirement** : Experience in being a receiver in a restaurant setting is a must. + **Pay Range:** $19.00 per hour to $25.00 per… more
    Compass Group, North America (11/05/25)
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  • FT Food Runner

    Sage Hospitality Group (Denver, CO)
    …capacity, hours of operation, proper table set-up, and dress code of the restaurant . + Maintain complete knowledge of and comply with all departmental policies and ... brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant . + Maintain complete knowledge of all menu items, prices, preparation… more
    Sage Hospitality Group (01/15/26)
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  • Lead Steward - Waldorf Astoria

    Hilton (New York, NY)
    …operations, ensuring all areas are impeccably prepared and maintained for both restaurant and event services\. Your primary responsibility will be guiding the team ... of food and service equipment, you will help set up the Banquet and Restaurant teams for success, allowing them to deliver outstanding service in line with our… more
    Hilton (01/13/26)
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