• Operations Training Manager (Dallas/Fort Worth)

    Shake Shack (Dallas, TX)
    …Aloha/POS) and on special projects related to improving Shack efficiency (labor standards, kitchen design and analyzing OPEX spend). This role will act as the ... Coordinate and communicate progress on other Operations initiatives/partnerships (Labor Guru, Kitchen Design). + Gather feedback from Operators to share with… more
    Shake Shack (09/18/25)
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  • Dishwasher

    Tommy Bahama (Scottsdale, AZ)
    …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... + Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You… more
    Tommy Bahama (09/18/25)
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  • Banquet Server

    Guest Services (Bear Mountain, NY)
    …15.00 USD Hourly Job Summary: Join our Catering Team at Bear Mountain Inn - Restaurant 1915. The Banquet Server is responsible for taking food and drink orders from ... ingredients, and cooking methods. Suggests any menu item. + Submit food order into kitchen or banquet captains. + Serve guests their desired entrees in a friendly… more
    Guest Services (09/18/25)
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  • Cook

    State of Minnesota (Park Rapids, MN)
    …operation and as instructed for use in the Douglas Lodge and Mary Gibbs kitchen . + Maintain cleanliness, sanitation, and organization of the Douglas Lodge and Mary ... **Minimum Qualifications** Experience in food preparation and serving in a restaurant setting. Knowledge of quantity food preparation, cooking, presentation, and… more
    State of Minnesota (09/17/25)
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  • Food Service Worker | Weekly Pay

    Aerotek (San Antonio, TX)
    …Join our team as a Food Service Worker, working in a dynamic hospital kitchen that serves over 700 guests daily. This role requires a self-starter with experience ... in fast-paced restaurant environments. You will be working in an isolated...offers a supportive and structured setting within a hospital kitchen . Employees benefit from a predictable schedule with 2-3… more
    Aerotek (09/17/25)
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  • Cook II (5am-1:30pm, Thu & Fri Off)

    State of Massachusetts (Worcester, MA)
    …special and modified diets; Prepares baked goods and desserts; Operates kitchen equipment; Oversees production and tray line staff; Stores deliveries; Assists ... portioned, and prepared correctly. * Prepares baked goods. * Operates kitchen equipment, including ovens, stove, grill, steam kettles, blender, food processor,… more
    State of Massachusetts (09/16/25)
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  • Cook II

    OTG (Flushing, NY)
    …the quality of all food items prepared to OTG specifications and restaurant directions + Maintain organization, cleanliness, and sanitation of work areas and ... equipment + Knowledge of operating all kitchen equipment (ie, stoves, ovens, broilers, slicers, steamers, kettles,...more years of culinary experience in a fast-paced dining restaurant ( demonstrating moderate-level cooking skills: Quick serve ,… more
    OTG (09/16/25)
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  • Cook III

    OTG (Flushing, NY)
    …the quality of all food items prepared to OTG specifications and restaurant directions + Maintain organization, cleanliness, and sanitation of work areas and ... equipment + Knowledge of operating all kitchen equipment ( ie stoves, ovens, broilers, slicers, steamers,...3+ years of culinary experience in a fast-paced dining restaurant ( demonstrating proficient cooking skills). + Experience on… more
    OTG (09/16/25)
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  • Food Runner | Lucero

    Omni Hotels (Tempe, AZ)
    …As a Food Runner, you'll play a key role in connecting kitchen excellence with exceptional guest experiences. This is apart-time positionwithevening availability ... required Tuesday through Saturday. Responsibilities + Deliver plated food from the kitchen to guests promptly and accurately + Communicate seamlessly with servers… more
    Omni Hotels (09/16/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …of food items in the pantry, fry and/or stations or other areas of the kitchen . At times, the Line Cook will be tasked to prepare items for another station ... or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly...is responsible to: + Set up station according to restaurant guidelines + Practice, monitor, and reinforce food safety… more
    The Otesaga Resort Hotel (09/14/25)
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