- OTG (Flushing, NY)
- …the quality of all food items prepared to OTG specifications and restaurant directions + Maintain organization, cleanliness, and sanitation of work areas and ... equipment + Knowledge of operating all kitchen equipment (ie, stoves, ovens, broilers, slicers, steamers, kettles,...more years of culinary experience in a fast-paced dining restaurant ( demonstrating moderate-level cooking skills: Quick serve ,… more
- Sage Hospitality Group (Austin, TX)
- …25,000 square feet of meeting space. You can enjoy live music at our featured restaurant onsite, Geraldine's, host pool parties, or check out one of the many pop-up ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
- Omni Hotels (Tempe, AZ)
- …As a Food Runner, you'll play a key role in connecting kitchen excellence with exceptional guest experiences. This is apart-time positionwithevening availability ... required Tuesday through Saturday. Responsibilities + Deliver plated food from the kitchen to guests promptly and accurately + Communicate seamlessly with servers… more
- OTG (Flushing, NY)
- …the quality of all food items prepared to OTG specifications and restaurant directions + Maintain organization, cleanliness, and sanitation of work areas and ... equipment + Knowledge of operating all kitchen equipment ( ie stoves, ovens, broilers, slicers, steamers,...3+ years of culinary experience in a fast-paced dining restaurant ( demonstrating proficient cooking skills). + Experience on… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …of food items in the pantry, fry and/or stations or other areas of the kitchen . At times, the Line Cook will be tasked to prepare items for another station ... or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly...is responsible to: + Set up station according to restaurant guidelines + Practice, monitor, and reinforce food safety… more
- Compass Group, North America (Albany, NY)
- …was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has ... in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …events, and with the operation of the University Club (faculty and staff) restaurant and meeting space. This role is focused on managing sales inquiries, billing, ... 2 years supervisory experience in a high volume catering, restaurant , or hotel operation. + Ability to multi task...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- IHG (Los Angeles, CA)
- …the fabric of the burgeoning Downtown area. **Your Day to Day** Great restaurant memories come from many places. The sights, sounds, scents and, importantly, ... service. As a Restaurant Server, you'll welcome our guests, recommend food and...into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment… more
- Marriott (Hunt Valley, MD)
- …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years' experience in the guest services,… more
- Compass Group, North America (Troy, NY)
- …was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has ... our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America....records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of… more