• Cook III

    Marriott (Kissimmee, FL)
    **Additional Information** MOOR Restaurant , Great Benefits **Job Number** 25205694 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (01/02/26)
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  • Prep Cook

    Erickson Living (Palm Beach Gardens, FL)
    …an hour, commensurate with experience + Quality of life - most of our restaurant 's team members are out before 9pm + PTO, volunteer hours, and competitive benefits ... according to proper safety and cooking techniques + Maintain a clean and sanitized kitchen and work station + Use your culinary talents to prepare and assemble high… more
    Erickson Living (01/02/26)
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  • Cook

    DePaul (Buffalo, NY)
    …position. + Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas. + Supervises the maintenance, cleaning and sanitation ... Education / Experience : At least one-year work experience as a cook in a restaurant or in a large volume food service program is required. Must be at least… more
    DePaul (01/01/26)
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  • Line Cook, Yavapai Hotel

    Delaware North (Grand Canyon, AZ)
    …or professional certification reimbursement* + Weekly pay + 50% off food in our restaurant , tavern, coffee shop, and deli + 20% off retail and grocery items + ... Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment + Constant standing, walking, bending, reaching, and repetitive motions +… more
    Delaware North (01/01/26)
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  • Prep Cook, Nest on Four - Signia by Hilton

    Hilton (Atlanta, GA)
    …their career\. A background in culinary education and prior experience in restaurant or hotel kitchens is required, with high‑volume environments considered a plus\. ... maintain designated food station\(s\) + Visually inspect all food sent from the kitchen + Practice correct food handling and food storage procedures according to… more
    Hilton (12/31/25)
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  • Dishwasher PM Shift - United Center

    Compass Group, North America (Chicago, IL)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... remain clean, safe, and organized. + Perform additional duties as assigned by kitchen leadership. **Physical Demands:** + May be required to sit, climb, balance,… more
    Compass Group, North America (12/31/25)
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  • Wait Staff - Per Diem - Beverwyck

    Trinity Health (Slingerlands, NY)
    …fresh ingredients and offering residents elegant meal choices in a welcoming, restaurant -style setting. We are seeking compassionate and professional Wait Staff to ... clean, properly set, and residents feel valued and attended to + Collaborate with kitchen staff to ensure meals are served correctly and promptly + Maintain a warm… more
    Trinity Health (12/31/25)
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  • Food & Beverage Manager Nf4 (RFT) Camp Smith F&B…

    US Marine Corps (Kaneohe, HI)
    …and Starbucks), Starbucks located at Kaneohe Bay, Camp Smith/MARFORPAC Aloha Kitchen (Snack Bar). Major duties and responsibilities include: snack bar, dining, ... to improvement. A Bachelor?s degree in Business Administration, Hotel and Restaurant Management, or a related field or equivalent experience is desired.… more
    US Marine Corps (12/31/25)
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  • Sous Chef - Canopy by Hilton Sioux Falls Downtown

    Hilton (Sioux Falls, SD)
    …Our hotel features 21,865 sq\. ft\. of event space, a delectable Italian restaurant with patio, and a specialty coffee bar\. The ideal candidate will possess: ... + 2 years of kitchen leadership experience + A team focused spirit + Previous banquet culinary experience + Ambition to grow within the culinary space A Sous Chef is… more
    Hilton (12/31/25)
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  • Sous Chef - Whitebark - Mammoth Mountain

    Compass Group, North America (Crowley Lake, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... monitoring output to ensure standards are adhered to * Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and… more
    Compass Group, North America (12/31/25)
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