• Food Production Manager 2

    Sodexo (Winchester, MA)
    …by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and retail cafe areas + provide hands-on cooking support to the ... hire. **What You Bring** + previous food production experience in healthcare, restaurant or hospitality environment + experience providing catering food service a… more
    Sodexo (08/28/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Houston, TX)
    …+ **Requirement** : 1 Year of sous chef experience in a hospital or full-service restaurant preferred. + **Pay Range:** $18.00 per hour to $21.00 per hour. **Make a ... activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. **Essential… more
    Compass Group, North America (08/28/25)
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  • Federales Nashville - Server

    Four Corners (Nashville, TN)
    …+ Professional and enthusiastic attitude + Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special ... guest connections with our food and beverages + Gain mastery of the restaurant 's menu and be enthusiastic about our offering + Ability to communicate clearly… more
    Four Corners (08/28/25)
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  • Senior Sous Chef - Andrews University

    Compass Group, North America (Berrien Springs, MI)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... or a culinary certificate with required experience + Progressive culinary or kitchen management experience, depending on degree or training + Catering experience… more
    Compass Group, North America (08/28/25)
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  • Seasonal Cook, Grant Grove

    Delaware North (Three Rivers, CA)
    …Weekly pay + Free shift meal daily + Employee discounts - 50% off at the restaurant and pizzeria, 20% off other food and beverage, 40% off retail + Referral bonus - ... preparation techniques, and sanitation guidelines + Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean,… more
    Delaware North (08/28/25)
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  • Cook I

    Sage Hospitality Group (New Orleans, LA)
    …**Knowledge/Skills** Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The ... physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential… more
    Sage Hospitality Group (08/28/25)
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  • Concession Stand Worker

    Compass Group, North America (Stanford, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... enforcing local and company health and sanitation standards. + Study and evaluate kitchen operations to ensure correct procedures and a safe level of food… more
    Compass Group, North America (08/28/25)
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  • Line Cook

    Erickson Living (Naples, FL)
    …satisfaction. What we offer: + Quality of life; Not your typical late-night restaurant hours + Discounted medical and dental benefits available to employees working ... in a high-growth, stable company + Top-of-the-line culinary equipment, safe and clean kitchen environment + Free onsite parking at all of our communities and… more
    Erickson Living (08/28/25)
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  • Line Cook

    Erickson Living (Peabody, MA)
    …dishes. $5,000 sign-on bonus! What we offer + Quality of life - most of our restaurant 's team members are out before 9pm + Every other weekend off + PTO, volunteer ... skills to create high-quality dishes that enhance resident satisfaction. + Keep the kitchen and workstation clean and sanitized at all times. What you will need… more
    Erickson Living (08/28/25)
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  • Banquet Chef

    Marriott (Charlotte, NC)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and… more
    Marriott (08/28/25)
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