- Cabela's (Cedar, KS)
- …of its quality during preparation and service execution + 10% Oversees the daily kitchen operations of the restaurant and ensure its culinary readiness for ... SUMMARY:** To oversee the preparation, cooking, and presentation of meals in a restaurant . Duties associated with this role including directing cooks in their area… more
- Omni Hotels (Eagan, MN)
- …with appropriate equipment for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and ... in food preparation and service, the steward assists the kitchen department in the detail deep cleanliness of all...stock in designated areas. + Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc. + Cleaning… more
- Vail Resorts (Fairfield, PA)
- …are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and ... **Job Responsibilities:** + Understand the use and operation of kitchen equipment, tools and accessories for use and to...tools and accessories for use and to train other kitchen staff + Adhere to and enforce applicable standards… more
- Omni Hotels (Boston, MA)
- …culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance ... special projects and status of stewarding associates.* Supervise the kitchen sanitation operation and timing of service out of...sanitation operation and timing of service out of the kitchen and into all outlet areas. Ensures prompt delivery… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …who's reliable, detail-oriented, and ready to grow in a fast-paced, fun kitchen environment. Job Basics: + Location: Coeur d'Alene, Idaho + Schedule: Full-time ... or part-time; weekend and holiday availability required + Experience: Prep or kitchen experience preferred, but not required + Physical Requirements: Able to stand… more
- Taco Bell (Lufkin, TX)
- …Basic Function: To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and ... + Must have comprehensive understanding of all aspects of restaurant management and prior food service experience. + Must...room, and then maintaining work area. + Operates all kitchen equipment. + Acknowledges and speaks to customers when… more
- Vail Resorts (Keystone, CO)
- …stand for at Vail Resorts, and our Food and Beverage team is no exception. Restaurant & Sustainability Team Leaders are an integral part of restaurant operations ... **Job Responsibilities** Attend to all guest needs in the restaurant , ensuring responsive, friendly, and courteous service Answer phones...as needed Work on the floor or in the kitchen , wherever needed, to ensure smooth operation Act as… more
- Love's Travel Stops & Country Stores (Oakwood, IL)
- …Career Development * Quarterly Bonus Program * Hiring Immediately_ **Welcome to Love's!** Restaurant Shift Leaders play a key role in ensuring the smooth and ... efficient operation of our restaurant . You will assist in leading staff to provide...**Job Functions:** + Ensure a safe, clean, and well-maintained kitchen , along with adherence to proper food safety procedures… more
- Golden Corral (Spartanburg, SC)
- …limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country! In this role as Hospitality Manager, you are ... become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for...and labor in absence of the General Manager and Kitchen Manager. Requirements: Strong, stable work history along with… more
- Jay Peak Resort (Jay, VT)
- …work with you to help create a career. Still interested? Keep reading. The Restaurant Supervisor assists the Restaurant Manager with all aspects of the ... and provides exceptional guest service. + Collaborates with the Restaurant Manager to create a service culture consistent with...standards of quality are met. + Inspects dining areas, kitchen and equipment to ensure sanitation standards are met.… more