• Steward (Dishwasher) | Full-Time

    Omni Hotels (Frisco, TX)
    …with appropriate equipment for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and ... stock in designated areas. + Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc. + Cleaning...grills, prep tables, etc. + Cleaning and sanitizing all kitchen area, floors and walls. + Report inventory to… more
    Omni Hotels (01/06/26)
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  • Sous Chef

    Compass Group, North America (Portland, OR)
    …* Demonstrated commitment to food safety, sanitation, and building a positive kitchen culture * Experience across restaurant , hotel, corporate dining, education, ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...understands that a strong safety culture and a supportive kitchen community are the foundation of everything we do.… more
    Compass Group, North America (12/30/25)
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  • Prep Cook & Utility Worker, Grille

    Middlebury College (Middlebury, VT)
    …service/ kitchen worker who is needed to perform a variety of functions in our kitchen to prepare the restaurant for service and to prepare food for other ... dishes in appropriate storage areas. + Sweeps and mops kitchen , dish room area and walk-ins. + Removes trash...walk-ins. + Removes trash can liners and recyclables from kitchen area and disposes of in trash and recycling… more
    Middlebury College (01/10/26)
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  • Food & Beverage Manager ($70K-$75K / year, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    …+ The Food Service Manager will have extensive experience in a commercial kitchen food service operation, restaurant , hotel or hospital. With emphasis menu ... satisfaction. **Responsibilities** + Directs a high quality, cost effective general kitchen and food preparation operation. + Ensures HACCP and Safety standards… more
    NANA Regional Corporation (01/07/26)
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  • Chef Manager (Starts $80k / year DOE) - Uaa…

    NANA Regional Corporation (Anchorage, AK)
    …equivalent. + The Chef Manager will have extensive experience in a commercial kitchen food service operation, restaurant , hotel or hospital. With emphasis menu ... customer service. **Responsibilities** + Directs a high quality, cost effective general kitchen and food preparation operation. + Ensures HACCP and Safety standards… more
    NANA Regional Corporation (01/07/26)
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  • Cook 2 (Seasonal) - Kings Gap Environmental…

    Commonwealth of Pennsylvania (PA)
    …A. I have experience as an EXECUTIVE/HEAD CHEF operating institutional/commercial kitchen equipment while working in a restaurant , medical/aging/rehabilitation ... B. I have experience as a SOUS/ASSISTANT CHEF operating institutional/commercial kitchen equipment while working in a restaurant , medical/aging/rehabilitation… more
    Commonwealth of Pennsylvania (01/17/26)
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  • Family Medicine - Physician - West 57th Street…

    Mount Sinai Health System (New York, NY)
    …however: it also boasts top-flight restaurants and bars, including the Theatre District's Restaurant Row and rowdy Hell's Kitchen 's bars and clubs. At Mount ... Sinai Doctors - West 57th Street, this location combines a complete range of health services in the convenience of a Midtown location. The ideal candidate will provide high quality primary care services to adults. This role is outpatient with no hospital… more
    Mount Sinai Health System (01/13/26)
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  • Executive Sous Chef

    Compass Group, North America (Dallas, TX)
    …Supervises, coordinates and participates in activities of the culinary team and other kitchen personnel + Oversees restaurant operations and assists with banquet ... and catering functions when necessary + Recognized as the technical expert, teacher and trainer for this operation and the culinary team + Coordinates food purchasing with the Executive Chef, establishes food cost controls and offers solutions + Ensures… more
    Compass Group, North America (01/10/26)
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  • Executive Chef/Chef

    King's Seafood Company (Loa, UT)
    …+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school graduate. + Culinary training. + Ability ... has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.… more
    King's Seafood Company (12/27/25)
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  • Catering & Concessions Supervisor ($25/hr, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    …environment is usually mild Description of environment: This is an industrial kitchen located in a restaurant setting. Physical requirements: Frequently required ... a passionate, high energy, motivated manager exhibiting strong culinary, restaurant , high-end catering, suites and concessions skills/experience, who is constantly… more
    NANA Regional Corporation (01/07/26)
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