• Kitchen Staff- The Marquis

    House of Blues (Denver, CO)
    …maintain the pace of a high volume kitchen + Proper sanitation knowledge + Kitchen and restaurant operations 2 years + experience + Attention to detail + ... of food items for service in a high volume restaurant Essential Functions + Organize and prioritize preparation of...of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by… more
    House of Blues (07/08/25)
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  • Manager - Restaurant

    Love's Travel Stops & Country Stores (Davenport, IA)
    …Managers play a key role in ensuring the smooth and efficient operation of our restaurant and fresh kitchen . You will lead staff to provide exceptional customer ... this role is ideal for individuals passionate about the restaurant industry and ready to make a difference. **Job...**Job Functions:** + Ensure a safe, clean, and well-maintained kitchen , along with adherence to proper food safety procedures… more
    Love's Travel Stops & Country Stores (08/02/25)
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  • Kitchen Supervisor

    Sage Hospitality Group (Portland, OR)
    **Why us?** **The Bidwell Hotel** and **High Horse Restaurant + Bar** is seeking a ** Kitchen Supervisor** to join our team in serving guests with creativity and ... Those seeking a quintessentially Portland flavor enjoy our hip **High Horse Restaurant and Bar** featuring an elevated selection of regionally inspired food and… more
    Sage Hospitality Group (07/17/25)
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  • Restaurant General Manager

    Erickson Living (Ashburn, VA)
    …Dining Services Manager. You will oversee meal preparation and service for the Kitchen , Restaurant , Cafe, and Catering. Supervise and manage Dining Managers, ... Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development. What we offer + A culture of diversity,… more
    Erickson Living (07/18/25)
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  • Restaurant Service Assistants

    ASM Global (Del Mar, CA)
    …available to attend orientation and training shifts as assigned Responsible for assisting the Restaurant , Servers and Kitchen in a variety of support tasks. Must ... POSITION: Busser / Service Assistants DEPARTMENT: CATERING REPORTS TO: RESTAURANT OPERATIONS MANAGER FLSA STATUS: NON-EXEMPT Summary Premier Food Services at the Del… more
    ASM Global (07/04/25)
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  • Line Cook - Restaurant

    House of Blues (Las Vegas, NV)
    …the pace of a high volume kitchen . Proper sanitation knowledge . Kitchen and restaurant operations . Attention to detail Physical Work Demands: . Working ... of food items for service in a high volume restaurant The Venue: This iconic House of Blues venue...of food portions . Coordinate food preparation with other kitchen staff . Maintain line of sight/atmosphere control by… more
    House of Blues (06/11/25)
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  • Chef de Cuisine

    Marriott (Lexington, KY)
    …culinary team. Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while ... applications, ideas, relationships, systems, or products, including artistic contributions for restaurant . * Supervises restaurant kitchen shift operations… more
    Marriott (07/18/25)
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  • Line Cook- Restaurant PT- HOB

    House of Blues (North Myrtle Beach, SC)
    …maintain the pace of a high-volume kitchen + Proper sanitation knowledge + Kitchen and restaurant operations + Attention to detail + High School Diploma ... of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by...presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that … more
    House of Blues (06/03/25)
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  • Restaurant Supervisor

    Atrium Hospitality (Bowling Green, KY)
    …lead daily operations, ensuring exceptional service and seamless coordination within our restaurant . Collaborate closely with kitchen staff and hotel management ... Holiday Inn 1021 Wilkinson Trace Bowling Green, KY 42103 Restaurant Supervisor Full time **Atrium SPIRIT - where teamwork,...quality standards. + We need you to collaborate with kitchen staff to ensure timely and accurate order preparation… more
    Atrium Hospitality (07/30/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …previous culinary management experience in a high volume, full service banquet or restaurant kitchen . + College education and/or culinary degree preferred. + ... the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The...report to the Executive Chef and will work alongside Kitchen leadership to provide high quality banquet items that… more
    Omni Hotels (05/29/25)
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