- Cracker Barrel (Fort Mill, SC)
- …sure both employees and guests feel valued + Thrives managing the full restaurant experience from kitchen flow to front-of-house service + Balances operational ... Do - You'll Make the Moment** As a Cracker Barrel Restaurant Manager, you're not just running a restaurant , you're a leader who focuses on the people and the… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …service to our guests along the way. Act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... your responsibilities include:** + Clean and set tables to restaurant standards. + Deposit dishes appropriately in the dish-room...buffet set-up and refill if needed. + Assist other restaurant personnel with tasks when necessary such as expediting… more
- Omni Hotels (Fort Lauderdale, FL)
- …previous culinary management experience in a high volume, full-service banquet, or restaurant kitchen . + College education and/or culinary degree preferred. + ... report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet items that...of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of… more
- Ted's Montana Grill Inc (Westborough, MA)
- …10 ft. If you're an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter ... for the assistance of the overall operation of the restaurant . Core responsibilities include supporting the Proprietor in team...+ 3+ years as a Chef, Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining… more
- Omni Hotels (Tucson, AZ)
- …9:30pm Qualifications: + Minimum of 2 years culinary experience in a hotel or restaurant kitchen is strongly preferred. + Culinary degree and/or formal training ... management. + Will work primarily in the cold foods kitchen . + The ability to identify and Inspect all...demonstrated understanding of cooking skills and techniques. + Support restaurant chef/sous chef and supervisor + Control quality and… more
- Anheuser-Busch (Lexington, VA)
- …required; Associate degree or higher preferred. + Minimum of 3-5 years significant restaurant kitchen experience. + Excellent leadership skills with the proven ... lead and empower team members. + Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.). + Expert-level knowledge of food and… more
- KBR (Washington, DC)
- …ensuring proper portioning for recipes. + Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste. ... high-quality meals. With hands-on experience in food preparation, cooking, and kitchen organization, you excel at creating recipes, maintaining kitchen … more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …and employee staff. + Responsibility for the daily cleanliness of the restaurant both internally and externally by coordinating kitchen cleanliness and ... guest. **Some of your responsibilities include:** + Daily evaluation of restaurant service performance, coordination of timely food production. + Participates in… more
- Omni Hotels (Austin, TX)
- …previous culinary management experience in a high volume, full-service banquet, or restaurant kitchen . + College education and/or culinary degree preferred. + ... to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet items that...will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …one year of employment. EXPERIENCE: Three to Four years cooking in a commercial restaurant kitchen is required. Restaurant experience to include appropriate ... menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform...on the serving lines. * Manages and leads the kitchen team. * Follows recipes accurately. * Ensures all… more