- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... as banquet events. Duties/Responsibilities: * Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and… more
- King's Seafood Company (TX)
- …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the ... management team. You will be the expert in the kitchen and will be responsible for maintaining our high...menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven… more
- Impact Kitchen (New York, NY)
- MAKE YOUR IMPACT Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We ... and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and...Although the first entry point for our culinary inclined restaurant teams, the Commissary Production Team Lead is the… more
- DoorDash (Redwood City, CA)
- About the Team DoorDash is building innovative kitchen formats that cater to the on-demand economy. These kitchens are tailored to off-premise (delivery, catering, ... and tracking orders, and all other aspects of operating a professional kitchen . You'll cook multiple culinary concepts, executing brand's menus in our first… more
- Chicken Salad Chick (Lubbock, TX)
- …Service (SOS) goals, and products is required and must maintain kitchen cleanliness/sanitation standards. Performs a variety of duties including greeting/serving ... consistently with CSC standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. . + Prepares all Guest orders with… more
- Omni Hotels (Oklahoma City, OK)
- …outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a ... responsibility for the efficient and effective running of this kitchen and food production outlet, ensuring operating costs are...and hygienic practice throughout all areas and support our Restaurant in Room concept as well. The ideal candidate… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... artistry of Roman and Williams. At La Mercerie, the kitchen is not separate from the dining room or...the blending of culinary and cultural expression. **Apply to Restaurant Associates today!** _Restaurant Associates is a member of… more
- Omni Hotels (Paradise Valley, AZ)
- …Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant , Prado. The resort, which is adjacent to the cities of Phoenix and ... linecook, you are instrumental in the operation of the kitchen and food & beverage offerings we have become...with MOD before leaving for the day. + Support restaurant chef/sous chef and superviso r + Control quality… more
- Unity House (Troy, NY)
- …of a team + You are comfortable working in a fast-paced environment around industrial kitchen equipment + You're open to learning, showing up on time, and trying new ... things No prior kitchen experience is required! This is a paid training...your fellow participants will plan and run a mock restaurant service for 15+ guests - taking on real… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …water, and timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and presentation of all food ... for the restaurant . Responsible for the creative direction, operational execution, food...food cost control, and development of a team-oriented, professional kitchen culture. Works closely with the Executive Chef and… more