• Chef

    Unbridled (Canon City, CO)
    …expertise, adept management skills, and a strong dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: + Leadership & ... leadership role in managing the culinary team, promoting a high-performing and motivated kitchen culture. Lead, train, and mentor kitchen staff across multiple… more
    Unbridled (12/30/25)
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  • Sous Chef

    Access Dubuque (Dubuque, IA)
    Sous Chef **Brazen Open Kitchen ** 1 Positions ID: 1 Posted On 12/20/2025 **Job Overview** **Job Type:** Full-Time **About Us** We are a restaurant group that ... We are seeking a strong leader to join our kitchen management team as Sous Chef. The ideal candidate...efficient manner + Maintain cleanliness and organization of the kitchen and workstations + Follow health and safety guidelines,… more
    Access Dubuque (12/22/25)
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  • Co Manager - EWR Airport (Quick Service)

    Villa Restaurant Group (Newark, NJ)
    Description Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen , South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, ... Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen ) is a multi-brand, multi-concept global restaurant ...& Kitchen ) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve… more
    Villa Restaurant Group (12/24/25)
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  • LUC!E Drink + Dine // Now Hiring Food and Beverage…

    The Colonnade Hotel (Boston, MA)
    Local Bar. Global Kitchen . Neighborhood Charm. LUC!E Drink + Dine is a locally owned and operated restaurant located in the heart of Boston's Back Bay ... Colonnade Hotel. We are now seeking a highly qualified Restaurant F&B Manager to join our team of lively,...relevant meetings. * Be present throughout the facility and kitchen areas to visually monitor and take action to… more
    The Colonnade Hotel (12/05/25)
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  • Demi Chef de Partie, Monsieur Dior

    Delaware North (Beverly Hills, CA)
    …You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations. **Please ... + Ensure all ingredients are properly labeled, stored, and rotated according to kitchen standards + Assist with plating and service during busy periods, maintaining… more
    Delaware North (12/31/25)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Grand Junction, CO)
    …help to provide each customer with an AUS-SOME dining experience in the restaurant , that makes each guest's day better. BENEFITS: + Comprehensive health insurance ... feel proud of each item you prepare. + Our Kitchen is well designed with large working areas. We...+ Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and… more
    Outback Steakhouse / Out West Restaurant Group (01/13/26)
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  • Team Member

    Chicken Salad Chick (Whitestown, IN)
    …**Department:** Operations + **Reports to:** Shift Leader (SL), Assistant General Manager (AGM), Restaurant General Manager (RGM) + **Pay Rate:** $10 per hour - $18 ... Member position will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. Whether preparing food, working the register,… more
    Chicken Salad Chick (01/09/26)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Chef de Cuisine** **Salary: $110,000 - $120,000** **Other Forms of Compensation:** Become part of Restaurant Associates, ... building on Madison Avenue. Marcel is more than a restaurant -it is a **multi-faceted experience** with multiple outlets. Together,...Chef** , the Chef de Cuisine will lead day-to-day kitchen operations with a focus on excellence, precision, and… more
    Compass Group, North America (12/12/25)
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  • Team Member TB40713

    Taco Bell (New Paltz, NY)
    …your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and ... your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and… more
    Taco Bell (12/10/25)
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  • Sous Chef - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. ... and organized under the everyday stresses of a full-service restaurant . Ability to adapt in the moment and attention...cooks effectively by proactively and politely communicating with both kitchen and servers. They must be a working Sous… more
    Guest Services (12/12/25)
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