- Unbridled (Canon City, CO)
- …expertise, adept management skills, and a strong dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: + Leadership & ... leadership role in managing the culinary team, promoting a high-performing and motivated kitchen culture. Lead, train, and mentor kitchen staff across multiple… more
- Access Dubuque (Dubuque, IA)
- Sous Chef **Brazen Open Kitchen ** 1 Positions ID: 1 Posted On 12/20/2025 **Job Overview** **Job Type:** Full-Time **About Us** We are a restaurant group that ... We are seeking a strong leader to join our kitchen management team as Sous Chef. The ideal candidate...efficient manner + Maintain cleanliness and organization of the kitchen and workstations + Follow health and safety guidelines,… more
- Villa Restaurant Group (Newark, NJ)
- Description Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen , South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, ... Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen ) is a multi-brand, multi-concept global restaurant ...& Kitchen ) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve… more
- The Colonnade Hotel (Boston, MA)
- Local Bar. Global Kitchen . Neighborhood Charm. LUC!E Drink + Dine is a locally owned and operated restaurant located in the heart of Boston's Back Bay ... Colonnade Hotel. We are now seeking a highly qualified Restaurant F&B Manager to join our team of lively,...relevant meetings. * Be present throughout the facility and kitchen areas to visually monitor and take action to… more
- Delaware North (Beverly Hills, CA)
- …You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations. **Please ... + Ensure all ingredients are properly labeled, stored, and rotated according to kitchen standards + Assist with plating and service during busy periods, maintaining… more
- Outback Steakhouse / Out West Restaurant Group (Grand Junction, CO)
- …help to provide each customer with an AUS-SOME dining experience in the restaurant , that makes each guest's day better. BENEFITS: + Comprehensive health insurance ... feel proud of each item you prepare. + Our Kitchen is well designed with large working areas. We...+ Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and… more
- Chicken Salad Chick (Whitestown, IN)
- …**Department:** Operations + **Reports to:** Shift Leader (SL), Assistant General Manager (AGM), Restaurant General Manager (RGM) + **Pay Rate:** $10 per hour - $18 ... Member position will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. Whether preparing food, working the register,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Chef de Cuisine** **Salary: $110,000 - $120,000** **Other Forms of Compensation:** Become part of Restaurant Associates, ... building on Madison Avenue. Marcel is more than a restaurant -it is a **multi-faceted experience** with multiple outlets. Together,...Chef** , the Chef de Cuisine will lead day-to-day kitchen operations with a focus on excellence, precision, and… more
- Taco Bell (New Paltz, NY)
- …your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and ... your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. ... and organized under the everyday stresses of a full-service restaurant . Ability to adapt in the moment and attention...cooks effectively by proactively and politely communicating with both kitchen and servers. They must be a working Sous… more
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