- Sage Hospitality Group (Atlantic Beach, FL)
- …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. * Portions food products...flat top range and refrigeration equipment. * Closes the kitchen properly and follows the closing checklist for … more
- State of Arkansas (Washington, AR)
- …system. KAS: Basic knowledge of cooking techniques, food preparation, and kitchen sanitation. Ability to follow recipes and cooking instructions accurately. Strong ... control. Ability to maintain cleanliness and safety in the kitchen . Good communication skills for working with other ...reports. Minimum Qualifications: Experience with food preparation in a restaurant setting. Be able to stand on feet for… more
- Marriott (Dallas, TX)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- OTG (Flushing, NY)
- …The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation,...crewmembers + Ability to work as part of the restaurant , crew, and management team + Ability to work… more
- Omni Hotels (Austin, TX)
- …Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar, you will be the creative and operational head of our kitchen , ... in coolers, dry storage and public use areas of kitchen . This is a daily task that must be...and execute a special function menu within budget for restaurant and banquets with the current food philosophy and… more
- Spanish Peaks Mountain Club (Washington, DC)
- …day to day functions of the stewarding department + Communicate effectively with kitchen , chefs, cooks, servers, and other associates to coordinate tasks and ensure ... in the food and beverage operations + Ensure the restaurant and banquet kitchens are consistently stocked with the...Assist and oversee p roper sanitizing and cleaning all kitchen floors, recycl ing bins and oil bins; maintain… more
- Marriott (Greensboro, GA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Bellevue, WA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Sage Hospitality Group (Philadelphia, PA)
- …work and visitthis Northeast city-from the look and feel of the restaurant to the locally-sourced offerings served.Thespecific local personality is the drivingforce ... for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes,… more
- Cabela's (Cedar, KS)
- …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of... and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all … more