• Cook - Temporary

    SpaceX (TX)
    …guidelines + Provide courteous and informative customer service in an "open kitchen " format + Follow restaurant guidelines concerning guest services, food ... of experience in the food service industry PREFERRED SKILLS AND EXPERIENCE: + Restaurant experience + High volume experience + Experience with a daily changing menu… more
    SpaceX (07/15/25)
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  • Steward (Dishwasher) | Full-Time

    Omni Hotels (Frisco, TX)
    …with appropriate equipment for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and ... stock in designated areas. + Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc. + Cleaning...grills, prep tables, etc. + Cleaning and sanitizing all kitchen area, floors and walls. + Report inventory to… more
    Omni Hotels (09/10/25)
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  • Chefs de Cuisine (2 Positions)

    University of Washington (Seattle, WA)
    …university dining venue. + Effective execution of cook to order menu items in a restaurant setting. + Effective expediting on the kitchen and service sides of a ... restaurant . + Depth and breadth in concept development, kitchen management, food and labor cost controls, and plating...of staff. + Depth and breadth in concept development, kitchen management, food and labor cost controls, and plating… more
    University of Washington (09/03/25)
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  • Micromarket Attendant

    ARAMARK (New York, NY)
    …reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. LifeWorks Restaurant Group, an independently operated ... department policies and procedures + Use and care of kitchen equipment, especially knives + Timely preparation of a...moping, ware washing + Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion… more
    ARAMARK (09/13/25)
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  • Chef Manager (Starts $80k / year DOE) - Uaa…

    NANA Regional Corporation (Anchorage, AK)
    …equivalent. + The Chef Manager will have extensive experience in a commercial kitchen food service operation, restaurant , hotel or hospital. With emphasis menu ... customer service. **Responsibilities** + Directs a high quality, cost effective general kitchen and food preparation operation. + Ensures HACCP and Safety standards… more
    NANA Regional Corporation (07/12/25)
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  • Construction Project Manager

    Call Your Mother Deli (Washington, DC)
    …+ 2-4 years of experience in project or construction management (hospitality or restaurant experience, with knowledge of kitchen design required) + Knowledge of ... construction processes, drawings, and permitting. + Excellent organizational and communication skills, with the ability to manage multiple stakeholders and projects simultaneously. + Proficiency with project management tools (Monday/Asana) and AutoCAD/Revit. +… more
    Call Your Mother Deli (09/04/25)
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  • Cardiology Physician - West 57th Street…

    Mount Sinai Health System (New York, NY)
    …however: it also boasts top-flight restaurants and bars, including the Theatre District's Restaurant Row and rowdy Hell's Kitchen 's bars and clubs. At Mount ... Sinai Doctors - West 57th Street, this location combines a complete range of health services in the convenience of a Midtown location. The ideal candidate will provide high quality Cardiology services to adults. Candidates will play an instrumental role in… more
    Mount Sinai Health System (07/26/25)
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  • Part Time Laborer - Niagara Falls Culinary…

    Niagara County Community College (Sanborn, NY)
    …you will play a crucial role in maintaining the cleanliness and organization of our kitchen in the Savor Restaurant , ensuring a smooth operation for our culinary ... who takes pride in maintaining a clean and organized kitchen environment, we encourage you to apply for this...washing dishes, large pots, pans and cambros; cleaning the kitchen area, utensils and equipment; and cleaning floors. The… more
    Niagara County Community College (09/10/25)
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  • Senior Cook - Food Court

    Ithaca College (Ithaca, NY)
    …+ High school diploma or equivalent and 1-2 years experience as a kitchen lead in a restaurant or collegiate/university food service or equivalent ... culinary leader responsible and accountable for all aspects of the kitchen , including accurately and efficiently preparing, portioning, cooking, and presenting… more
    Ithaca College (09/05/25)
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  • Executive Chef/Chef

    King's Seafood Company (Loa, UT)
    …+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school graduate. + Culinary training. + Ability ... has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.… more
    King's Seafood Company (06/28/25)
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