• Sous Chef

    King's Seafood Company (TX)
    …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the Sous ... management team. You will be the expert in the kitchen and will be responsible for maintaining our high...menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven… more
    King's Seafood Company (08/01/25)
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  • Dishwasher-FS

    Villa Restaurant Group (Morristown, NJ)
    …- Morristown, NJ Description 40NORTH Restaurants is the Full Service division ofVilla Restaurant Group, a family owned, multi brand global Quick Service and Full ... Service restaurant company. The philosophy behind our kitchens and tables...Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar. Villa… more
    Villa Restaurant Group (06/19/25)
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  • Commissary Production Team Lead

    Impact Kitchen (New York, NY)
    MAKE YOUR IMPACT Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We ... and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and...Although the first entry point for our culinary inclined restaurant teams, the Commissary Production Team Lead is the… more
    Impact Kitchen (09/06/25)
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  • Pastry Chef

    Compass Group, North America (Denver, CO)
    …**Position Title: PASTRY CHEF - Denver, CO** **Salary: $70000 - $72000** **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is where ... + **Virtual Cafe** : A tech-enabled dining solution offering customizable, kitchen -free food experiences, ideal for modern, flexible work environments. + **EAT… more
    Compass Group, North America (08/30/25)
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  • Line Cook, Kitchens

    DoorDash (Redwood City, CA)
    About the Team DoorDash is building innovative kitchen formats that cater to the on-demand economy. These kitchens are tailored to off-premise (delivery, catering, ... concepts, executing brand's menus in our first full service kitchen on the east coast and helping them reach...from a playbook + Want to work in new restaurant models including delivery-only environments. We're excited about you… more
    DoorDash (08/08/25)
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  • Sandwich Line and Front of House

    Chicken Salad Chick (Lubbock, TX)
    …Service (SOS) goals, and products is required and must maintain kitchen cleanliness/sanitation standards. Performs a variety of duties including greeting/serving ... consistently with CSC standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. . + Prepares all Guest orders with… more
    Chicken Salad Chick (08/07/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …written and oral instructions to staff. + Assist with maintaining kitchen sanitation programs. Complies with standard food handling and sanitation procedures. ... issues to the unit chef/manager. + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking… more
    University of Southern California (09/06/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …**Executive Sous Chef** to partner closely with our Executive Chef in leading the kitchen of a premier fine dining French restaurant . This role requires a ... Restaurant Associates **Position Title: Executive Sous Chef** **Pay...will be the Executive Chef's trusted second-in-command, overseeing day-to-day kitchen operations and ensuring a safe, organized, and impeccably… more
    Compass Group, North America (09/03/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Sous Chef** **Pay 14** **Reports To:** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** Become part of ... Restaurant Associates, the industry's leading provider of dining and...gastronomy, and the drive to excel in a world-class kitchen . As Sous Chef, you will work closely with… more
    Compass Group, North America (09/03/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    …of their ability. We expect you to be dedicated, fun-loving and to help make our restaurant a success. POSITION DETAIL S Our Kitchen is well designed with large ... We are Out West Restaurant Group , the largest franchisee of Outback...utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift… more
    Outback Steakhouse / Out West Restaurant Group (07/15/25)
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