• Team Member

    Taco Bell (Cedar Rapids, IA)
    …your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and ... your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and… more
    Taco Bell (08/26/25)
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  • Executive Chef

    Compass Group, North America (Poolesville, MD)
    Restaurant Associates **Position Title: Executive Chef** **Pay 15** **Reports To:** **Salary: $90,000 - $105,000** **Other Forms of Compensation:** Bonus Plan Become ... part of Restaurant Associates, the industry's leading provider of dining and...our dynamic dining program. This includes leading a talented kitchen team, developing seasonal menus, and ensuring the highest… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Vail Resorts (Park City, UT)
    …product costs. Responsibility for staffing, scheduling and maintaining labor costs for kitchen staff. Maintain food safety and employee safety policies. Helping the ... age + Housing Availability:No **Job Responsibilities:** + Supervise all kitchen staff in the proper preparation, presentation and service...recipes that match the theme and clientele of the restaurant + Purchase and receive all food products and… more
    Vail Resorts (09/14/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …ensure a high standard of cleanliness and hygienic practice throughout the kitchen . The ideal candidate will have relevant experience in upscale/luxury hotels. ... Leave Accrual. Additional associate benefits offered include discounts at the restaurant , use of hotel fitness center, discounted parking options, discounted rates… more
    Omni Hotels (08/27/25)
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  • Shift Leader

    Chicken Salad Chick (Springfield, MO)
    …of Service (SOS) goals, and products is required and must maintain kitchen cleanliness/sanitation standards. **We also offer many other great benefits such as:** ... Owner/Operators that have 45 years of experience in the Restaurant industry and the ability to coach and train...+ standard portion sizes, cooking methods, quality standards, and kitchen + rules, policies, and procedures. + Prepares all… more
    Chicken Salad Chick (08/07/25)
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  • Line Cook

    Atrium Hospitality (Branson, MO)
    …and methods + Have the opportunity to grow skills in using knives and various kitchen equipment + Recreate menu items for restaurant and banquets + Develop ... motivated, and passionate about growing your talents in the kitchen ! Successful candidates for this role will have previous...menus which reflect seasonal availability and concept of the restaurant . The Line Cook assists the Chef in production… more
    Atrium Hospitality (07/15/25)
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  • Cook Coordinator/Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    …a back of house staff coordinator as well as provide oversight and perform kitchen lead worker duties. The anticipated season dates are from approximately May 7th ... weekends. Housing may be available. Responsibilities include: + Oversee kitchen staff's day-to-day performance to ensure quality of food...(1) year experience as a cook in a large restaurant , or equivalent experience in large volume cooking and… more
    State of Minnesota (07/13/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/13/25)
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  • Stewarding Supervisor

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …day to day functions of the stewarding department + Communicate effectively with kitchen , chefs, cooks, servers, and other associates to coordinate tasks and ensure ... in the food and beverage operations + Ensure the restaurant and banquet kitchens are consistently stocked with the...Assist and oversee p roper sanitizing and cleaning all kitchen floors, recycl ing bins and oil bins; maintain… more
    Spanish Peaks Mountain Club (09/12/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/10/25)
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