- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …day to day functions of the stewarding department + Communicate effectively with kitchen , chefs, cooks, servers, and other associates to coordinate tasks and ensure ... in the food and beverage operations + Ensure the restaurant and banquet kitchens are consistently stocked with the...Assist and oversee p roper sanitizing and cleaning all kitchen floors, recycl ing bins and oil bins; maintain… more
- Marriott (Dallas, TX)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Omni Hotels (Orlando, FL)
- …of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor. + Help to train staff. + Control quality ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize every day by any business + Ensure… more
- Marriott (Aspen, CO)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
- Marriott (Scottsdale, AZ)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Bellevue, WA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- OTG (Philadelphia, PA)
- …The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation,...crewmembers + Ability to work as part of the restaurant , crew, and management team + Ability to work… more
- Unbridled (Canon City, CO)
- …expertise, strong organizational skills, and a dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: + Inventory ... dining experience. + Training and People Management: Lead, train, and mentor kitchen staff across multiple locations, fostering a cohesive and high-performing team.… more
- Compass Group, North America (Ashburn, VA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... VA The Sous Chef supports the Executive Chef in overseeing daily kitchen operations within a fast-paced corporate cafe environment. This role ensures high-quality… more