• Sous Chef

    Omni Hotels (Washington, DC)
    …company logo. Job Description The Sous Chef is responsible for all areas of the kitchen 's operations in the absence of the Executive Chef and Executive Sous Chef and ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . ($65,000 - $75,000 annual, based on experience) Responsibilities + Manage the… more
    Omni Hotels (08/08/25)
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  • Prep

    Chicken Salad Chick (Ocala, FL)
    …Prep Team member to assist in the preparation of delicious dishes in the kitchen . You'll perform routine kitchen tasks such as setting up workstations and ... well as all health and safety rules in the kitchen . **Responsibilities** + Follow the prep list created by...insurance Physical setting: + Quick service & fast food restaurant Weekly day range: + Monday to Friday +… more
    Chicken Salad Chick (08/07/25)
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  • Sous Chef - Luxe Golf Bays

    ROC Ventures (Franklin, WI)
    …professional kitchen culture Qualifications: + 2-3 years of experience in kitchen management in a fast-paced, high-quality restaurant environment + Strong ... experience rooted in an experience dedicated to bringing return guests. Our kitchen thrives on creativity, professionalism, and collaboration. We're looking for a… more
    ROC Ventures (08/07/25)
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  • Chef Instructor - Professional Savory Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basics and cuisines, advanced techniques, methods and theory. ... recipes; managing class production of recipes; maintaining order in kitchen ; managing set up and break down of class;...Minimum of 5 years general cooking experience at a restaurant , catering company, commissary, or in other culinary capacity… more
    The Cambridge School of Culinary Arts (08/04/25)
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  • Chef Instructor - Professional Pastry Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory. ... recipes; managing class production of recipes; maintaining order in kitchen ; managing set up and break down of class;...Minimum of 5 years pastry arts/baking experience at a restaurant , bakery, catering company, commissary, or in other culinary… more
    The Cambridge School of Culinary Arts (08/04/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative. Everything here has personality - ... for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes,… more
    Sage Hospitality Group (07/28/25)
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  • Sous Chef

    Cabela's (Cedar, KS)
    …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of... and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all … more
    Cabela's (07/26/25)
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  • Sous Chef - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... cooks when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef. +...is well-educated regarding the menu items. + Assist the restaurant in meeting the financial targets while achieving the… more
    Kimpton Hotels & Restaurants (09/08/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Philadelphia, PA)
    …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live… more
    Sage Hospitality Group (07/19/25)
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  • Sandwich Line Opening

    Chicken Salad Chick (Coralville, IA)
    Chicken Salad Chick is different! We are a fast-casual dining restaurant with a lot of southern hospitality- a home away from home! We are looking for fun, ... Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. **Requirements and Responsibilities:** We are looking for… more
    Chicken Salad Chick (08/07/25)
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