- Omni Hotels (Asheville, NC)
- …+ Advise the Restaurant Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the ... efficient and effective running of the kitchen and food production outlets. Responsibilities...responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in… more
- IHG (Miami, FL)
- …day:** As a **Toro Toro Food & Beverage Attendant,** you will expedite food from kitchen to customer to ensure prompt service of meals to guests. Assist servers in ... the established standards. + Set up station in the kitchen . + Deliver food from kitchen to...regulations. + Assist in maintaining the cleanliness of the restaurant in all areas. + Promote teamwork and quality… more
- AVI Foodsystems (Orlando, FL)
- …Prepare meals and food to meet specifications in a timely manner + Properly measure kitchen ingredients and food portions + Ensure kitchen staff adhere to set ... standards, procedures, rules and sanitation requirements + Use kitchen knives and equipment such as grills, ovens, steamers...FL (Onsite) Job Type Health Care, Hospitality - Hotel, Restaurant - Food Service Experience Not Specified Date Posted… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a large variety of ... cold foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. + The Junior… more
- Spanish Peaks Mountain Club (Park City, UT)
- …pans and equipment used in the food and beverage operations + Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all ... equipment + Proper sanitizing and cleaning all kitchen floors, recycl ing bins and oil bins; maintain...room at all times + Assist with removing used kitchen towels and restocking kitchen towels +… more
- GreatLife Golf (Palisades, TX)
- …Prepares various pantry products for various food outlets such as restaurant , banquet operations, snack bar and beverage cart. Duties & Responsibilities: ... food items for cooking in grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, cooking… more
- Omni Hotels (Frisco, TX)
- …assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities + Manage the daily production, ... preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is...staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
- Cherokee Town and Country Club (Atlanta, GA)
- …Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members. Line Cooks at Cherokee can ... A LINE COOK As a Line Cook in the kitchen , you will play an essential role in the...be right for this full-time cooking position in our restaurant , please fill out our initial 3-minute, mobile-friendly application… more
- City Winery (New York, NY)
- Join us for an exciting new Japanese restaurant , located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. ... accurate and timely manner * Perform work on different kitchen line stations as per business demands * Cook...demands * Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time… more
- EXOS (Philadelphia, PA)
- …nights, and weekends as needed by client request. + Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards ... portion controls, and procedures as established by the EXOS kitchen + Cleans and maintains station up to standards...The Ideal Candidate would have: + Minimum 2 year's restaurant experience as a prep and/or line cook +… more