- Compass Group, North America (Phoenix, AZ)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... cooking equipment. + Assist with food preparation for other kitchen departments, work collaboratively with Culinary team to ensure...food handling, preparation, cooking, and storage. + Work with Kitchen team to ensure smooth kitchen operations… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …Food Expeditor at Beverly's Be the key to smooth service by coordinating between kitchen and dining room About Beverly's: Beverly's is a stylish restaurant at ... you will serve as the communication link between the kitchen and the front-of-house team, making sure every dish...the front-of-house team, making sure every dish leaves the kitchen perfectly prepared and reaches the guest promptly. Key… more
- Omni Hotels (Asheville, NC)
- …Sous Chef is responsible for the efficient and effective running of the Banquest kitchen . Responsibilities + Advise the Banquet Chef on all matters relating to the ... kitchen area and ensure a high standard of cleanliness...responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in… more
- Chicken Salad Chick (St. Louis, MO)
- …of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. **We also offer many other great benefits such as:** ... others to follow the visions and values of the restaurant + Ability to multitask quickly, yet thoroughly +...CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Prepares all food products… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …is seeking a creative and qualified Sous Chef to motivate and train kitchen staff to reach departmental goals by accurately and easily communicating standards and ... cooking methods to kitchen staff. Responsible for day-to-day operations of Tavern ...condition and deliveries are performed in accordance with the restaurant 's receiving policies and procedures. Also to check and… more
- ASM Global (Del Mar, CA)
- …Chef, you will be responsible for overseeing all aspects of the kitchen (s), including menu development, food preparation, restaurant operations, staff ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt...range of tastes and dietary requirements. - Oversee daily kitchen operations, ensuring efficiency, consistency, and high-quality food production.… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef** **Pay 14** **Reports To:** **Salary: $95,000 - $105,000** **Other Forms of Compensation:** Become part ... of Restaurant Associates, the industry's leading provider of dining and...you will support the Executive Chef in overseeing all kitchen operations, ensuring that every plate reflects the highest… more
- O'Charley's Team Members (Morristown, TN)
- O'Charley's Restaurant + Bar is known for offering good...the quality of food and ticket times in the kitchen - alley position. . Follow-up on standards for ... for assisting the management team in executing a solid restaurant operation. Ensures that each team member provides a... goals. . Must have working knowledge of basic kitchen operations (line checks, safety & sanitation, equipment operations,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef** **Pay 6** **Reports To: Executive Chef** **Salary: $31- 32/ per hour** **Other Forms of Compensation:** Become ... part of Restaurant Associates, the industry's leading provider of dining and...sanitation, safety and portion control. + Assumes responsibility for kitchen in absence of Executive Chef. + Communicates with… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …and beverages by presenting menu; suggesting courses; explaining restaurant specialties; identifying appropriate alcoholic and non-alcoholic beverages; answering ... up to date on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items. + Performing basic bar cleaning tasks… more