• Bartender - Burque Brews Albuquerque Sunport

    FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
    …and beverages by presenting menu; suggesting courses; explaining restaurant specialties; identifying appropriate alcoholic and non-alcoholic beverages; answering ... up to date on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items. + Performing basic bar cleaning tasks… more
    FRESQUEZ CONCESSIONS INC (07/15/25)
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  • Expeditor, El Tiempo Cantina

    Delaware North (Arlington, TX)
    …responding to changing needs within the dining room, and expediting food from the kitchen to our guests by receiving food ticket orders, sorting them in kitchen ... beverage, and guest notes. + Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of...is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering… more
    Delaware North (09/11/25)
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  • Food Fanatic Chef

    US Foods (Sacramento, CA)
    …role, Sales, and sales leadership functions. * Involvement in the local restaurant community. Cultivating relationships and seeking opportunity within the local ... restaurant scene and through local and national organizations or...general sales meetings. * The FFC develops and conducts kitchen /operations assessments for customers and teams up with other… more
    US Foods (09/10/25)
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  • Assistant Sous Chef

    Marriott (College Park, GA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in… more
    Marriott (09/10/25)
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  • Line Cook

    Emmy Squared Pizza (Brooklyn, NY)
    …LINE COOKS to join our team! Emmy Squared is a growing restaurant company that offers advancement opportunities, a fun work environment, supportive leadership, ... and delicious options. + Ensure the preparation of appetizers meets the restaurant 's high standards, including Emmy's Big Mozz Sticks and Crispy Chicken Crunchers.… more
    Emmy Squared Pizza (09/09/25)
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  • Marlin Bar Chef

    Tommy Bahama (King Of Prussia, PA)
    …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... a relaxed destination - Promote a learning and training environment for all kitchen member through facilitation of company training programs and hands on approach;… more
    Tommy Bahama (09/05/25)
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  • Food Expeditor - Tito's Italian Grill

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …About Tito's Italian Grill: Tito's Italian Grill is a vibrant, family-friendly restaurant located near the Coeur d'Alene Resort. Known for our wood-fired pizzas, ... while also serving as a key communicator between the kitchen and front-of-house staff. You will ensure that plates...Flexibility to work evenings, weekends, and holidays + Previous restaurant or food-running experience is helpful but not required… more
    Coeur d'Alene Resort (08/30/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …handling procedures. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service… more
    University of Southern California (08/29/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work… more
    Sage Hospitality Group (08/29/25)
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  • Sous Chef

    Mina Group (Las Vegas, NV)
    …A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant . + Be able to work in a standing position for long periods of time (minimum ... A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency,...the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff… more
    Mina Group (08/26/25)
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