• Sous Chef |Owners Box

    Omni Hotels (Dallas, TX)
    …Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters ... relating to the kitchen area and ensure a high standard of cleanliness...responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in… more
    Omni Hotels (01/06/26)
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  • Executive Chef

    Compass Group, North America (Savannah, GA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, safety, and… more
    Compass Group, North America (01/06/26)
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  • Banquet Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... our guests and each other. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for… more
    Sage Hospitality Group (01/06/26)
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  • Sports Stadium Pastry Supervisor

    Compass Group, North America (Sandy, UT)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... and portion control. + Assist with event prep, breakdown, and post-event kitchen resets. + Ensure compliance with food safety, sanitation, and health department… more
    Compass Group, North America (01/06/26)
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  • Sports Stadium Culinary Supervisor

    Compass Group, North America (Sandy, UT)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... to established standards. + Assist with event prep, breakdown, and post-event kitchen resets. + Ensure compliance with food safety, sanitation, and health department… more
    Compass Group, North America (01/06/26)
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  • Chef de Partie - The Loft

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …life. Don't just imagine the possibility-join us. Your Journey + Coordinate with kitchen staff to ensure timely preparation and execution of food orders + ... with associates to meet production goals and ensure smooth kitchen operations + Assist with training new kitchen...Three years minimum of cooking experience in a standalone restaurant or hotel environment + Basic computer skills +… more
    Spanish Peaks Mountain Club (01/06/26)
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  • Part Time - Cook

    IHG (Seattle, WA)
    Great restaurant memories come from many places. The sights, sounds, scents, and as importantly the food. As Cook, your passion for presentation and dedication to ... standards into memorable meals for every guest. Own your kitchen - keep on top of supplies and equipment...and hygiene laws. Help with washing up and other kitchen duties when needed. Give guests a better experience… more
    IHG (01/06/26)
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  • Food and Beverage Team Member - Aramark F&B…

    ARAMARK (Carlsbad, CA)
    …maintaining high standards of quality in food production, sanitation, and kitchen safety practices. Essential functions and responsibilities of the position may ... etc. Greet and help customers as they enter the restaurant or approach food lines and counters. Cook, serve,...stations designated by the manager. Use and care for kitchen equipment, including knives, stoves, freezers, and other machinery.… more
    ARAMARK (01/03/26)
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  • Senior Sous Chef

    Marriott (Amelia Island, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/03/26)
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  • Banquet Chef

    Sage Hospitality Group (Portland, OR)
    …past, both in its striking decor and impeccable service. As part of **Sage Restaurant Concepts** , we focus on providing a luxurious experience catered to the needs ... experiences for all event types. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food… more
    Sage Hospitality Group (01/03/26)
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