- Sanford Health (Sioux Falls, SD)
- …Chef oversees and manages food preparation for a specific area of the kitchen . Supervises and ensures production of consistently high quality food. Assists in ... consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Must comply with food safety and...attendance and they should make themselves available to the restaurant especially at variable and event driven times including… more
- Delaware North (Milwaukee, WI)
- …team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering ... procedures, as well as food production. + Set up and operation of kitchen equipment. + Keep workstation clean, organized, sanitized, and sufficiently stocked. + Work… more
- Barnes & Noble (Eastchester, NY)
- …* Maintain cleanliness of floors, mats, drains, walls, equipment, and shelves in the kitchen area. * Change water in all machines and sinks as required by business ... levels, ensuring proper use of chemical dilutions. * Assist with kitchen deliveries including proper storage, organization, and rotation of products. * Maintain… more
- Access Dubuque (Dubuque, IA)
- …preparation and serving to guarantee food safety and quality. - Operate kitchen equipment safely and efficiently, following all operational guidelines and safety ... procedures. - Maintain cleanliness of the kitchen and work areas, including washing dishes, cleaning equipment,...space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues… more
- ARAMARK (Cleveland, OH)
- …a vital member of the front-of-house team, serving as the critical link between the kitchen and the dining room. This role is responsible for ensuring that all food ... point of quality control for all dishes leaving the kitchen . Ensure each plate is properly garnished, free of...is properly garnished, free of imperfections, and meets the restaurant 's high standards for presentation Deliver food orders to… more
- Bern's Steak House (Tampa, FL)
- …various dining locations. We house an incredible collection of artisanal products in the kitchen , behind the bar and in our cheese cave! Job Summary Haven is looking ... our standards. Creative ideas are always welcome in our kitchen . Experience is preferred, but we are willing to...professional demeanor + Ability to multitask in a high-volume restaurant setting + Lift at least 50 lbs Benefits… more
- Sage Hospitality Group (Denver, CO)
- …Referral Bonus Program. Up to $1,000 per referral. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for ... the hotel's restaurant (s) and room service in a safe, sanitary work...is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef… more
- Monday Night Brewing (Atlanta, GA)
- …seeking a part-time Bar Back/Expo to join our tight knit, growing team in our pizza kitchen . Rated by our coworkers as one of the AJC's Best Places to Work, we pride ... + Serve as an intermediate between customers and the kitchen staff + Ensure that orders get to their...+ Inspect dishes to confirm that they comply with restaurant food quality standards + Ensure a fast and… more
- Chicken Salad Chick (Columbus, GA)
- …experience to help you reach your professional goals. Competitive pay. **As a Restaurant Manager you will:** + Demonstrate a passion for the business and managing ... Vigilant attention to the organization and appearance of the kitchen **Behavior Characteristics:** + Work a maximum of up...of up to forty hours per week in the restaurant + Allocate at least two hours per week… more
- Whim Hospitality (Dripping Springs, TX)
- Job Title: Chef de Cuisine Location: Tillie's Restaurant at Camp Lucy Resort - Dripping Springs, TX Salary: $75,000 - $85,000 per year (commensurate with experience) ... culinary leadership. This role demands visionary leadership to manage menu development, kitchen operations, and quality assurance, ensuring every dish reflects the … more