• Expeditor

    Elior North America (Hamilton, NJ)
    …are looking for an experiance expeditor to join our Constellation team at Rat's Restaurant in Hamilton, NJ. As an expeditor, you will have the opportunity to engage ... + Act as the critical communication link between the kitchen (BOH) and the dining room (FOH) to ensure...service. + Manage the flow of orders from the kitchen to the dining room, coordinating plating, timing, and… more
    Elior North America (09/09/25)
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  • Banquet Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... our guests and each other. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for… more
    Sage Hospitality Group (09/09/25)
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  • Assistant Pastry Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …If you enjoy baking and are ready to work in a fun, high-volume pastry kitchen , apply today! WHY SHOULD YOU APPLY? We offer our Assistant Pastry Chef an Hourly ... Chef, you support the daily operations of the pastry kitchen and help maintain high standards across all areas,...+ Basic skills in cake decorating and chocolate. Prior restaurant experience is preferred. Do you have excellent communication… more
    Cherokee Town and Country Club (09/09/25)
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  • School Cafeteria Prep Cook

    Adams and Associates (Exeter, RI)
    …- $21.17 Hourly Job Category Education Description Are you tired of working in a kitchen for low pay and zero appreciation? Are your skills going to waste working ... for a chain restaurant where you're treated like a number? Do you...and beverages for consumption by students. Also assists in kitchen clean-up to facilitate sanitizing of all food service… more
    Adams and Associates (09/06/25)
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  • Pizza Cook - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... and portion sizes * Operate pizza ovens and related kitchen equipment safely and efficiently * Maintain cleanliness and...Maintain cleanliness and organization of the pizza station and kitchen area * Monitor food quality and presentation to… more
    Compass Group, North America (09/06/25)
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  • Senior Sous Chef - Head Baker

    Marriott (Naples, FL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/06/25)
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  • Executive Sous Chef

    Compass Group, North America (Seattle, WA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the… more
    Compass Group, North America (09/06/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food ... special events. + Inspect the cleanliness of the line floor and all kitchen stations.Maintain and strictly abide by proper storage procedures and state sanitation… more
    IHG (09/05/25)
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  • Stewarding Manager

    Marriott (Honolulu, HI)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (09/05/25)
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  • Sous Chef

    Erickson Living (Springfield, VA)
    …top-notch equipment. What we offer + Quality of life - most of our restaurant 's team members are out before 9pm + Medical, dental and vision packages, including ... in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation + Manages daily kitchen production and food preparation… more
    Erickson Living (09/04/25)
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