• Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/28/25)
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  • Sous Chef

    Erickson Living (Peabody, MA)
    …and $7,500 sign-on bonus. What we offer + Quality of life - most of our restaurant 's team members are out before 9pm and offer every other weekend off + Medical, ... in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation + Manages daily kitchen production and food preparation… more
    Erickson Living (08/28/25)
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  • Steward - InterContinental Washington DC -…

    IHG (Washington, DC)
    …Steward position** As Steward, this position is responsible for cleaning the entire kitchen area, cook ware, plates, glass ware, silverware and cutlery. **A little ... as needed throughout the shift. + Clean the total kitchen including food service carts, walk-in coolers, freezers, service...+ Perform ware-washing tasks on soiled dishes from the restaurant , banquet, and room service outlets, through the use… more
    IHG (08/27/25)
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  • Chief Steward

    Marriott (Portland, OR)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (08/27/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/26/25)
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  • Cook II - Part-Time

    Montana State University (Bozeman, MT)
    …The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market ... per the standard operating procedures. + Performs other general kitchen duties and is trained in other areas of...Knowledge & Skills + Experience cooking in a high-volume restaurant or an equivalent combination of relevant education and… more
    Montana State University (08/23/25)
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  • Chief Steward

    Marriott (Aurora, CO)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (08/22/25)
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  • Sushi Cook

    Mina Group (San Francisco, CA)
    …a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant , and Chef Michael Mina. This unique take on the classic Japanese izakaya has ... knowledgeable. You will be an integral part of our kitchen team with a passion for food and a...and are comfortable working on multiple stations in the kitchen . You have a strong desire to learn and… more
    Mina Group (08/21/25)
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  • Prep Cook

    Silver Diner Development, LLC (Tysons Corner, VA)
    …fresh ingredients from our local farm partners. They are the foundation for a successful kitchen . This position is a fit for anyone looking to grow a career in the ... trends from around the world, every station in the kitchen and the opportunity for growth and promotion through...Diverse Places to Work' + One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. +… more
    Silver Diner Development, LLC (08/21/25)
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  • Part Time - Cook - SEASW

    IHG (Seattle, WA)
    Great restaurant memories come from many places. The sights, sounds, scents, and as importantly the food. As a Cook, your passion for the presentation and dedication ... standards into memorable meals for every guest. Own your kitchen - Keep on top of supplies and equipment...and hygiene laws. Help with washing up and other kitchen duties when needed. Give guest a better experience… more
    IHG (08/21/25)
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