- Vail Resorts (Moran, WY)
- …Pot Sinks, Machines, Main and Outlet Kitchens, Garbage Disposal Areas, Banquet Kitchen , all floors and walls, China, Flat Wear and Glassware. **Job Specifications:** ... and upkeep of dish room, pot sinks, shelves, cafeteria kitchen , and related areas + Conducts cleaning activities as...garbage disposal area every time used + Insures all restaurant have the right amount of plates, glasses and… more
- Compass Group, North America (Salt Lake City, UT)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... ORGANIZATION, FOOD PREP, DISHWASHING, EQUIPMENT CLEANING, AND MAINTAINING CLEANLINESS IN THE KITCHEN AND SERVICE AREAS. THIS ROLE IS ESSENTIAL TO ENSURING SMOOTH… more
- Compass Group, North America (Poughkeepsie, NY)
- …across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining&Chartwells we take pride in creating opportunities for ... the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
- Compass Group, North America (Milwaukee, WI)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... The Culinary Supervisor supports culinary leadership in overseeing daily kitchen operations, ensuring consistent food quality, safety, and team performance.… more
- Sunrise Senior Living (Bethesda, MD)
- …and support other kitchen staff as needed. + Adhere to all restaurant policies and procedures, particularly those related to food safety, hygiene, and workplace ... to the production and consumption of food and beverage, including the kitchen , dining room, bistro, private dining room, serveries/pantries, and any other identified… more
- Marriott (Chicago, IL)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Erickson Living (Bethesda, MD)
- …top-notch equipment. What we offer + Quality of life - most of our restaurant 's team members are out before 9pm + Medical, dental and vision packages, including ... in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation + Manages daily kitchen production and food preparation… more
- Marriott (Buellton, CA)
- …role responsible for all aspects of food production, including managing kitchen operations, maintaining food quality and safety standards, training kitchen ... freshness, consistency, and adherence to Marriott culinary standards Manage kitchen operations, including inventory, purchasing, food cost control, and equipment… more
- ARAMARK (Interior, SD)
- …grass prairie in the United States. Aramark operates Cedar Pass Lodge & Restaurant to offer our guests cozy accommodations & regionally sourced dishes. Activities ... reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Position Type** : Seasonal **Season Dates** : Early April… more
- Jay Peak Resort (Jay, VT)
- …coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and ... menu. + Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies. + Reviews menus, analyzes recipes, determines food, labor, and… more