- King's Seafood Company (Denver, CO)
- The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you ... Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained and...of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge… more
- Adams and Associates (Devens, MA)
- …- $17.65 Hourly Position Type Part Time Education Level High School Category Restaurant - Food Service Description Shriver Job Corps Center provides students aged ... assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service...Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria. + Washes, peels and cores fruit… more
- ASM Global (Dallas, TX)
- …exceed expectations. + Maintain a clean, sanitary and orderly setting within the kitchen . + Complete closing duties and checkout with manager/supervisor. + Must know ... the "layout" of the kitchen and back of the house area where you...to four (4) years working in a fast paced restaurant , caterer or other relevant food service area. +… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …Waterway, and top-notch amenities. The Hotel Zamora is also home to Castile Restaurant , that serves dishes inspired by the flavors of the world's most exciting ... and manual cleaning methods. This position also ensures the kitchen is maintained and is a clean, safe and...dish machine + Wipes up any spills to ensure kitchen floors remain dry + Notifies manager any time… more
- Insight Global (Cincinnati, OH)
- …outlets within the casino property. This role involves managing daily kitchen activities including staff supervision, training, and ensuring exceptional customer ... special functions. Key Responsibilities: . Hire, train, schedule, and manage restaurant staff, including performance evaluations and disciplinary actions. . Align… more
- Elior North America (Franklin, TN)
- …to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Corporate Dining location, Ramsey Solutions! As a cook for Corporate ... tasks in fast-paced environment. + Ability to use various kitchen equipment and tools as well as identify and...the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions… more
- ASM Global (Kissimmee, FL)
- …for the food served and the environment created in the training ground restaurant . . Maintain a professional relationship with senior staff and players that is ... food hygiene. . The Performance Chef will manage all kitchen personnel, providing a professional working environment for all...are working towards the same standards and that the kitchen remains a clean and tidy area. SKILLS AND… more
- Silver Diner Development, LLC (Chantilly, VA)
- …flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. ... ladder with opportunities to learn new skills in the kitchen and promotions. + Weekends and holiday availability is...Diverse Places to Work' + One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. +… more
- Erickson Living (Bethesda, MD)
- …residents. Join our team of utility workers and dishwashers to keep our kitchen running seamlessly. Your efforts will enhance efficiency and elevate our culinary ... law + Quality of life - most of our restaurant 's employees' are out before 9pm + 30% discount...an impact + Provide exceptional organization and cleanliness for kitchen , dining and storage areas, equipment, and food preparation… more
- Marriott (Washington, DC)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more