- Sage Hospitality Group (Denver, CO)
- …to answer questions and make recommendation to customers. + Maintains cleanliness standards in restaurant , wait station and kitchen service area in order to have ... of customer service principles, the food server function and restaurant and kitchen operations. + Must know...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Denver, CO)
- …answer questions and make recommendation to customers. + Maintains cleanliness standards in restaurant , waitstation and kitchen service area in order to have a ... of customer service principles, the food server function and restaurant and kitchen operations. + Must know...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Marriott (Myrtle Beach, SC)
- …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years' experience in the guest services,… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to ... imagine the possibility-join us. Your Journey + Coordinate with kitchen staff to ensure timely preparation and execution of...Three years minimum of cooking experience in a standalone restaurant or hotel environment + Luxury hotel experience, a… more
- Spanish Peaks Mountain Club (Big Sky, MT)
- …know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to ... imagine the possibility-join us. Your Journey + Coordinate with kitchen staff to ensure timely preparation and execution of...Three years minimum of cooking experience in a standalone restaurant or hotel environment + Basic computer skills +… more
- Compass Group, North America (Charlotte, NC)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... fast-paced environment. You'll assist in supervising line staff, maintaining kitchen standards, and ensuring smooth back-of-house operations during games, concerts,… more
- Sage Hospitality Group (Baltimore, MD)
- …to own their outcomes-both personally and professionally. **Job Overview** Supervise the kitchen staff in the daily production, preparation and presentation of all ... food for the hotel's restaurant (s) and room service in a safe, sanitary work...products. Responsible for supervising the daily operations of the kitchen . Monitors food and labor costs. **Responsibilities** + Supervise… more
- Compass Group, North America (Madison, WI)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... appealing and delicious. + **Cleanliness & Organization** : Clean kitchen areas after meal preparation and service, maintaining high...high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program +… more
- Compass Group, North America (Madison, WI)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... ensuring the correct portion sizes, optimal temperatures, and appealing presentation. + ** Kitchen Cleanliness** : Clean kitchen areas after food preparation and… more
- Compass Group, North America (Eureka, NV)
- …remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled ... From general housekeeping to maintaining a safe and sanitary galley and kitchen area and assisting with food preparation as necessary. _[Insert a description… more