• Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …meal and service production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and sanitation procedures. Complete ... store equipment in proper place. + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking… more
    University of Southern California (08/29/25)
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  • Banquet Chef

    Omni Hotels (Atlanta, GA)
    …commercial equipment, etc.) and taste/smell. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and ... Chef will manage all aspects pertaining to the banquet kitchen in servicing all events. To ensure effective operation...control costs. + Effectively investigates reports and follows-up on associate incidents. + Sets a positive example for guest… more
    Omni Hotels (08/26/25)
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  • Steward

    Sage Hospitality Group (Denver, CO)
    …Center! You Belong Here. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Sage Hospitality Group (09/09/25)
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  • Steward

    Sage Hospitality Group (Portland, OR)
    …It's a chefs' playground. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Sage Hospitality Group (09/09/25)
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  • Pastry Chef

    Compass Group, North America (Denver, CO)
    …**Position Title: PASTRY CHEF - Denver, CO** **Salary: $70000 - $72000** **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is where ... + **Virtual Cafe** : A tech-enabled dining solution offering customizable, kitchen -free food experiences, ideal for modern, flexible work environments. + **EAT… more
    Compass Group, North America (08/30/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …one year of employment. EXPERIENCE: Three to Four years cooking in a commercial restaurant kitchen is required. Restaurant experience to include appropriate ... menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Akwesasne Mohawk Casino Resort (08/31/25)
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  • Pastry Sous Chef

    Marriott (Park City, UT)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen more
    Marriott (09/13/25)
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  • Sous Chef I - Sushi

    Marriott (Lake Buena Vista, FL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen more
    Marriott (09/04/25)
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  • Sous Chef II

    Marriott (Dallas, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen more
    Marriott (09/04/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …**Executive Sous Chef** to partner closely with our Executive Chef in leading the kitchen of a premier fine dining French restaurant . This role requires a ... Restaurant Associates **Position Title: Executive Sous Chef** **Pay...will be the Executive Chef's trusted second-in-command, overseeing day-to-day kitchen operations and ensuring a safe, organized, and impeccably… more
    Compass Group, North America (09/03/25)
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