• Chef de Cuisine

    ARAMARK (New York, NY)
    Chef de Cuisine Requisition #: 617771 Location: New York, NY, US, 10036 Career Area: Culinary Description: **Job Description** LifeWorks is seeking a ** Chef de ... operations at one of our premier locations. As the Chef de Cuisine, you will be the lead culinary...lead culinary professional, responsible for overseeing all aspects of kitchen operations. From menu development to team leadership, you'll… more
    ARAMARK (12/16/25)
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  • Banquet Catering Chef campus events-…

    Compass Group, North America (Edmond, OK)
    …from you. **Job Summary** Chartwells Higher Education is hiring an energetic **Catering** ** Chef ,** on the campus of the University of Central Oklahoma. In this ... culinary leadership role (reporting to the Campus Executive Chef ), you will be responsible for the successful operation...dmond offers a vibrant culinary scene with over 150-250 restaurant , ranging from casual cafes to farm-to-table fare and… more
    Compass Group, North America (12/27/25)
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  • Chef de Cuisine

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary Chef de Cuisine works with Executive Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining and ... enhancing culinary standards. The Chef de Cuisine assists with menu design and frequently...Cuisine assists with menu design and frequently collaborates with restaurant management. Essential Job Functions To successfully perform this… more
    The Otesaga Resort Hotel (12/30/25)
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  • Sous Chef - Georgetown University

    ARAMARK (Washington, DC)
    Sous Chef - Georgetown University Requisition #: 618177 Location: Washington, DC, US, 20057 Career Area: Culinary Description: **Job Description** Time to step up ... and lead the way for others too. The Sous Chef is expected to serve as an example for... is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens,… more
    ARAMARK (12/16/25)
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  • Sous Chef - Kimpton Hotel Palomar

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …them to return. **Some of your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues ... **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll...the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and… more
    Kimpton Hotels & Restaurants (12/30/25)
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  • Banquet Sous Chef

    Omni Hotels (Asheville, NC)
    Chef is responsible for the efficient and effective running of the Banquest kitchen . Responsibilities + Advise the Banquet Chef on all matters relating to ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is… more
    Omni Hotels (01/13/26)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …previous culinary management experience in a high volume, full-service banquet, or restaurant kitchen . + College education and/or culinary degree preferred. + ... 2024 This individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet items that exceed… more
    Omni Hotels (01/02/26)
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  • Blue Ridge - Sous Chef

    Omni Hotels (Asheville, NC)
    …the kitchen and food production outlets. Responsibilities + Advise the Restaurant Chef on all matters relating to the kitchen area and ensure a high ... to serve others, the Omni Grove Park Inn & Spa may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of… more
    Omni Hotels (01/13/26)
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  • Sous Chef | Seltzer's Modern Diner

    Omni Hotels (Oklahoma City, OK)
    …outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a ... responsibility for the efficient and effective running of this kitchen and food production outlet, ensuring operating costs are...and hygienic practice throughout all areas and support our Restaurant in Room concept as well. The ideal candidate… more
    Omni Hotels (01/06/26)
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  • Sous Chef

    Vail Resorts (Moran, WY)
    …level crew. Ensures that all items are prepared and presented to the Executive Sous Chef 's specifications. Ensures that the kitchen is kept in a neat, clean and ... food for next day's menu. + Ensure that the Kitchen Crew is completely staffed and scheduled accordingly. +...stocked with every item. + Explain menu items to restaurant staff and answer any pertinent questions. + Make… more
    Vail Resorts (12/16/25)
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