- Erickson Living (Peabody, MA)
- …scheduling, training, and discipline for all culinary and utility staff, and oversees all kitchen operations when the Chef is absent. + Manages daily food ... leadership skills to join our team! As a Sou Chef , you will oversee a dedicated team and help...and prior leadership experience. What we offer + Most restaurant team members are out before 9 pm, with… more
- Nordstrom (Seattle, WA)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + ... all the ins and outs of running a successful kitchen + Lead the kitchen crew in...done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about; quality food;… more
- Bern's Steak House (Tampa, FL)
- Job Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our ... standards. Creative ideas are always welcome in our kitchen . Experience is preferred, but we are willing to...professional demeanor + Ability to multitask in a high-volume restaurant setting + Ability to sit or stand for… more
- Compass Group, North America (Glendale, CA)
- Bon Appetit **Position Title: Pastry Chef ** **Salary:** 80,000-85,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...great company. We are seeking a growth minded **Pastry Chef Manager** for our growing business. In this role… more
- Vail Resorts (Moran, WY)
- …and development program, and wellness benefits to fuel your success. **Job Summary:** Chef de Partie has oversight of all functions of their department and culinary ... team to the specifications of the Sous Chef . Assist in training, supervision, coaching, and leading team...Must be capable of executing specials.Explain menu items to restaurant staff and answer any pertinent questions + Make… more
- Sage Hospitality Group (Chicago, IL)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may… more
- Sage Hospitality Group (Denver, CO)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... of a team that embraces individuality, consider applying! **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food… more
- Elior North America (Philadelphia, PA)
- …**The Role at a glance:** We are looking to add a skilled, experienced Sous Chef to our Constellation Culinary Group team in Philadelphia, PA. As a Sous Chef ... receiving, inventory, etc. + Operational Leadership - manage SOPs daily, kitchen production, quality control, presentation. + Maintain proper inventory controls for… more
- Marriott (Clayton, MO)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
- Compass Group, North America (Dallas, TX)
- …Supervises, coordinates and participates in activities of the culinary team and other kitchen personnel + Oversees restaurant operations and assists with banquet ... Culinaire **Position Title: Executive Sous Chef ** **Salary: $70,000 to $75,000** CULINAIRE provides upscale...Summary** This leadership position will work with the Executive Chef and the culinary team, along with the catering… more