- Marriott (Boston, MA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Chef De Cuisine** **Salary:** 60,000-90,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head… more
- Compass Group, North America (Cleveland, OH)
- Bon Appetit **Position Title: Sous Chef ** **Salary: $60,000 to $68,000** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...opportunities for our people! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Albuquerque, NM)
- …- LOBOS HOSPITALITY** **IMMEDIATE PART-TIME CULINARY POSITIONS** **Position Title: SOUS CHEF | Part-Time** **Pay Range** : $24.00 to $32.00 **Employment Status:** ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- Compass Group, North America (Siler City, NC)
- …industry. **_Come grow with us. We are Canteen._** **Summary** **Join Our Team as a Chef Manager - Elevate Your Career With Us!** Are you a culinary leader with a ... and ideas truly matter. We're looking for a **growth-minded Chef Manager** to help shape the future of our...and inventory systems + Champion sustainability initiatives across the kitchen and service environment **What We Are Looking For**… more
- Marriott (Charlotte, NC)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
- Compass Group, North America (Cheney, WA)
- Morrison Living Morrison Living is hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Cheney Care Center - 2219 North 6th Street, Cheney, WA ... interview. + **Requirement** : Previous culinary and supervisory experience in a restaurant or hospitality setting is preferred. + **Perks: Free shift meals, free… more
- Compass Group, North America (Bristol, RI)
- Bon Appetit **Position Title: Sous Chef ** **Reports To:** **Salary: $60,000 to $68,000** Our Passion is Food! At Bon Appetit Management Company we are committed to ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...Summary** We are seeking an outstanding and committed Sous Chef to join our dynamic team at Goucher College… more
- Marriott (Marana, AZ)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Vienna, VA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
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